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Vietnamese Chicken Salad (Goi Ga Bap Cai) | Marion's Kitchen

Name: Vietnamese Chicken Salad (Goi Ga Bap Cai) | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 x 200g (7 oz) skinless and boneless chicken breast fillets; 2 cups green cabbage, finely shredded; ½ carrot, julienned; ¼ red onion, finely sliced; ¼ cup spring onion, sliced on the diagonal; 1 long red chilli, julienned; ¼ cup fried shallots; ¼ cup roasted peanuts, crushed or finely chopped; ¼ cup mint leaves; ¼ cup Vietnamese mint leaves; Dressing:; ¼ cup white sugar; 2 tbsp white vinegar; 2 tbsp Vietnamese fish sauce

Prep 10m

Cook 20m

Total 30m

This Vietnamese Chicken Salad is a refreshing and flavorful dish with shredded cabbage, julienned carrots, and tender chicken breast. Topped with crunchy peanuts, fried shallots, and a tangy, sweet dressing, it's the perfect balance of textures and flavors. Perfect for a light and healthy meal.