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Vietnamese Chicken Salad (Goi Ga Bap Cai) | Marion's Kitchen

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Prep Time
10m
Cook Time
20m
Total Time
30m
This Vietnamese Chicken Salad is a refreshing and flavorful dish with shredded cabbage, julienned carrots, and tender chicken breast. Topped with crunchy peanuts, fried shallots, and a tangy, sweet dressing, it's the perfect balance of textures and flavors. Perfect for a light and healthy meal.
Vietnamese Chicken Salad (Goi Ga Bap Cai) | Marion's Kitchen Image
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Ingredients

Servings: 4
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Dressing

Steps

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Nutrition Facts

  • Calories
    267kcal
    13%
  • Fat
    13g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    13g
    0%
  • Fiber
    2g
    0%
  • Sugar
    9g
    0%
  • Protein
    21g
    1%
  • Cholesterol
    47mg
    2%
  • Sodium
    795mg
    39%
Percent Daily Values are based on a 2,000 calorie diet.
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