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Singapore-style Chilli Prawns | Marion's Kitchen

Name: Singapore-style Chilli Prawns | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 12 large tiger prawns (heads and tails left intact but bodies peeled and deveined)*; 1 cup roughly chopped mild red chillies; 6 garlic cloves, roughly chopped; 2 red Asian shallots, roughly chopped; 2 tbsp finely chopped ginger; ¼ cup tomato ketchup; 1 tbsp soybean paste*; 2 tbsp sugar; 1 tsp sea salt; 3 tbsp vegetable oil; 1 tbsp corn flour (cornstarch) mixed with 1 tbsp of water; 1 egg, whisked; Finely sliced spring onion (scallions) to serve

Prep Time

10m

Cook Time

25m

Total Time

35m

This Singapore-style Chilli Prawns recipe from Marion's Kitchen features succulent tiger prawns in a spicy and tangy sauce made from red chilies, garlic, shallots, and ginger. The prawns are coated in a flavorful egg and cornstarch mixture before being stir-fried to perfection. Garnish with spring onions for a delicious dish.