Singapore-style Chilli Prawns | Marion's Kitchen
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Prep Time
10m
Cook Time
25m
Total Time
35m
This Singapore-style Chilli Prawns recipe from Marion's Kitchen features succulent tiger prawns in a spicy and tangy sauce made from red chilies, garlic, shallots, and ginger. The prawns are coated in a flavorful egg and cornstarch mixture before being stir-fried to perfection. Garnish with spring onions for a delicious dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories298kcal
-
Fat15g
-
Saturated Fat2g
-
Carbohydrates25g
-
Fiber2g
-
Sugar9g
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Protein16g
-
Cholesterol148mg
-
Sodium510mg
Percent Daily Values are based on a 2,000 calorie diet.