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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 359kcal 17%
Fat 16g 24%
Saturated Fat 3g 15%
Carbohydrates 26g 8%
Fiber 2g 8%
Sugar 18g 36%
Protein 26g 52%
Cholesterol 179mg 59%
Sodium 788mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Singapore-style Chilli Prawns | Marion's Kitchen

Name: Singapore-style Chilli Prawns | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 12 large tiger prawns (heads and tails left intact but bodies peeled and deveined)*; 1 cup roughly chopped mild red chillies; 6 garlic cloves, roughly chopped; 2 red Asian shallots, roughly chopped; 2 tbsp finely chopped ginger; ¼ cup tomato ketchup; 1 tbsp soybean paste*; 2 tbsp sugar; 1 tsp sea salt; 3 tbsp vegetable oil; 1 tbsp corn flour (cornstarch) mixed with 1 tbsp of water; 1 egg, whisked; Finely sliced spring onion (scallions) to serve

Prep 10m

Cook 25m

Total 35m

This Singapore-style Chilli Prawns recipe from Marion's Kitchen features succulent tiger prawns in a spicy and tangy sauce made from red chilies, garlic, shallots, and ginger. The prawns are coated in a flavorful egg and cornstarch mixture before being stir-fried to perfection. Garnish with spring onions for a delicious dish.