Name: Homemade Chinese Plum Sauce | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 2 cups
Ingredients: 4 prunes, soaked in 4 tbsp hot water for 10 minutes; 500g (1 lb) black plums, cut into chunks, pits discarded; ¼ cup apple cider vinegar; ½ cup white sugar; 3 large slices ginger; 2 cloves of garlic, lightly bruised; 1 cinnamon stick; 2 whole star anise; 1 tsp Chinese five spice; 1 tsp sea salt; 2 tsp cornflour (cornstarch) or potato starch mixed with 1 tbsp water (optional, only if necessary)

Ingredients

Servings: Makes 2 cups

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4 prunes, soaked in 4 tbsp hot water for 10 minutes

500g (1 lb) black plums, cut into chunks, pits discarded

¼ cup apple cider vinegar

½ cup white sugar

3 large slices ginger

2 cloves of garlic, lightly bruised

1 cinnamon stick

2 whole star anise

1 tsp Chinese five spice

1 tsp sea salt

2 tsp cornflour (cornstarch) or potato starch mixed with 1 tbsp water (optional, only if necessary)

Homemade Chinese Plum Sauce | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Homemade Chinese Plum Sauce | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts