Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 137kcal 6%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 33g 11%
Fiber 1g 4%
Sugar 29g 57%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 264mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Chinese Plum Sauce | Marion's Kitchen

Name: Homemade Chinese Plum Sauce | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 2 cups
Ingredients: 4 prunes, soaked in 4 tbsp hot water for 10 minutes; 500g (1 lb) black plums, cut into chunks, pits discarded; ¼ cup apple cider vinegar; ½ cup white sugar; 3 large slices ginger; 2 cloves of garlic, lightly bruised; 1 cinnamon stick; 2 whole star anise; 1 tsp Chinese five spice; 1 tsp sea salt; 2 tsp cornflour (cornstarch) or potato starch mixed with 1 tbsp water (optional, only if necessary)

Prep 10m

Cook 15m

Total 25m

This homemade Chinese plum sauce is a sweet and tangy condiment with hints of ginger and garlic. Made with black plums, apple cider vinegar, and Chinese five spice, it's perfect for dipping or glazing meats. A hint of cinnamon and star anise adds depth to this delicious sauce.

Nutrition Facts

Homemade Chinese Plum Sauce | Marion's Kitchen

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Nutrition Facts

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