Indonesian Mee Goreng Noodles | Marion's Kitchen

Name: Indonesian Mee Goreng Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 eggs; 2 tbsp vegetable oil; 3 tbsp kecap manis (or dark sweet soy sauce); 3 tbsp light soy sauce; 2 tbsp ketchup; 1 tsp shrimp paste; 1 tsp chilli powder; 1 tablespoon sesame oil; 3 garlic cloves, chopped; 200g (7 oz) sliced pork (scotch fillet or fillet is great); 200g (7 oz) peeled and deveined prawns; 1/4 cup sliced white cabbage; 400g (14 oz) fresh Chinese egg noodles; 1/2 cup bean shoots; 1/4 cup sliced spring onions (scallions); sliced red chilli, to serve; lime wedges to serve

Prep Time

10m

Cook Time

10m

Total Time

20m

This Indonesian Mee Goreng Noodles recipe by Marion's Kitchen is a flavorful stir-fried noodle dish with eggs, pork, prawns, and a mix of sweet and savory sauces. Topped with bean shoots, spring onions, and red chili, it's a delicious and satisfying meal that's perfect for any night of the week.

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Indonesian Mee Goreng Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Indonesian Mee Goreng Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts