Ham and Cheese Breakfast Pastry

Name: Ham and Cheese Breakfast Pastry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 sheet puff pastry, thawed according to package directions; 1 large egg, room temperature, beaten; 4 slices (4 ounces) deli ham, diced (about 1 cup), divided; ¾ cup (85 g) Swiss cheese, shredded, divided; ¾ cup (85 g) sharp cheddar cheese, shredded, divided; 1 cup scrambled eggs, (4-5 large eggs) prepared to your liking, divided; salt and pepper, to taste; chives or parsley, for garnish

Prep 15m

Cook 20m

Total 35m

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Ingredients

(Servings: 4)

1 sheet puff pastry, thawed according to package directions

1 large egg, room temperature, beaten

4 slices (4 ounces) deli ham, diced (about 1 cup), divided

¾ cup (85 g) Swiss cheese, shredded, divided

¾ cup (85 g) sharp cheddar cheese, shredded, divided

1 cup scrambled eggs, (4-5 large eggs) prepared to your liking, divided

salt and pepper, to taste

chives or parsley, for garnish

Steps

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Nutrition Facts

Calories

1,175kcal

58%
Fat

80g

4%
Saturated Fat

36g

1%
Carbohydrates

78g

3%
Fiber

2g

0%
Sugar

3g

0%
Protein

43g

2%
Cholesterol

305mg

15%
Sodium

1,200mg

60%

Percent Daily Values are based on a 2,000 calorie diet.

Ham and Cheese Breakfast Pastry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts