Ham and Cheese Breakfast Pastry

Name: Ham and Cheese Breakfast Pastry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 sheet puff pastry, thawed according to package directions; 1 large egg, room temperature, beaten; 4 slices (4 ounces) deli ham, diced (about 1 cup), divided; ¾ cup (85 g) Swiss cheese, shredded, divided; ¾ cup (85 g) sharp cheddar cheese, shredded, divided; 1 cup scrambled eggs, (4-5 large eggs) prepared to your liking, divided; salt and pepper, to taste; chives or parsley, for garnish

Prep Time

15m

Cook Time

20m

Total Time

35m

This flaky and savory Ham and Cheese Breakfast Pastry is a delicious way to start your morning. Filled with diced ham, Swiss and cheddar cheeses, and scrambled eggs, all wrapped up in puff pastry and baked to golden perfection. Garnish with chives or parsley for a delightful and satisfying breakfast treat.

iamhomesteader.com

Recipe Options

Ingredients

Servings: 4

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1 sheet puff pastry, thawed according to package directions

1 large egg, room temperature, beaten

4 slices (4 ounces) deli ham, diced (about 1 cup), divided

¾ cup (85 g) Swiss cheese, shredded, divided

¾ cup (85 g) sharp cheddar cheese, shredded, divided

1 cup scrambled eggs, (4-5 large eggs) prepared to your liking, divided

salt and pepper, to taste

chives or parsley, for garnish

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,175kcal

58%
Fat

80g

4%
Saturated Fat

36g

1%
Carbohydrates

78g

3%
Fiber

2g

0%
Sugar

3g

0%
Protein

43g

2%
Cholesterol

305mg

15%
Sodium

1,200mg

60%

Percent Daily Values are based on a 2,000 calorie diet.

Ham and Cheese Breakfast Pastry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts