Ham and Cheese Breakfast Pastry
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Prep Time
15m
Cook Time
20m
Total Time
35m
This flaky and savory Ham and Cheese Breakfast Pastry is a delicious way to start your morning. Filled with diced ham, Swiss and cheddar cheeses, and scrambled eggs, all wrapped up in puff pastry and baked to golden perfection. Garnish with chives or parsley for a delightful and satisfying breakfast treat.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2
Roll out the puff pastry sheet to a 10-inch square on a lightly floured surface. Cut the sheet into 4 equal-sized squares, about 5x5 inches in size.
3
Arrange the puff pastries evenly onto the lined baking sheet, leaving about 1 inch between each pastry.
4
Use a fork to poke a few holes into the middle of each pastry sheet. Be sure to leave about a ½-inch perimeter around the edge. This will allow the outside border to puff up while the center stays low.
5
Beat the egg in a small dish. Brush the edges of each pastry with the beaten egg.
6
Distribute the ham equally between the four pastries.
7
Top each pastry with ¼ cup scrambled eggs. Then, evenly divide both kinds of cheese on top of the eggs.
8
Bake for 18-20 minutes, or until the cheese is melted and the pastry is golden brown.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1175kcal58%
-
Fat80g4%
-
Saturated Fat36g1%
-
Carbohydrates78g3%
-
Fiber2g0%
-
Sugar3g0%
-
Protein43g2%
-
Cholesterol305mg15%
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Sodium1200mg60%
Percent Daily Values are based on a 2,000 calorie diet.