Easy Bibimbap Bowl | Marion's Kitchen

Name: Easy Bibimbap Bowl | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: ¼ cup light soy sauce; 2 tbsp mirin; 1 tsp sesame oil; 1 tsp toasted sesame seeds, lightly crushed; 450g (1 lb) rib-eye steak (or any kind of tender cut e.g. sirloin, rump, scotch fillet); 4 tbsp peanut oil; 3 garlic cloves, finely chopped; 2 tsp finely grated ginger; 100g (3.5 oz) fresh shiitake mushrooms, sliced; 150g (5 oz) shredded carrots; 150g (5 oz) baby spinach leaves; 50g (1.7 oz) bean shoots or pea shoots; 4 eggs; 4 cups cooked short grain rice (clickhereto see my recipe for how to cook rice); Kimchi, sliced cucumber and sesame seeds, to serve; Gochujang sauce; ¼ cup gochujang paste*; 2 tbsp mirin; 2 tsp light soy sauce; 2 tsp sugar; 2 tsp sesame seeds

Prep Time

15m

Cook Time

15m

Total Time

30m

This flavorful Bibimbap Bowl recipe features tender beef, shiitake mushrooms, carrots, spinach, and more. Top it off with a gochujang sauce and a fried egg for a delicious, satisfying meal. Serve with kimchi for a burst of flavor. Easy to make and perfect for a quick, tasty dinner.