Name: Beef Bulgogi Tacos | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: ¼ cup light soy sauce; 1 tbsp mirin; 1 tbsp sugar; 1 tsp sesame oil; 2 garlic cloves, finely grated; 1 tbsp finely grated ginger; 2 x 200g (7 oz) rib eye steaks; 12 flour tortillas; shredded cabbage, to serve; kimchi, to serve; finely sliced spring onion (scallions), to serve; sesame seeds to sprinkle; Gochujang mayo:; 2/3 cup mayonnaise; 1 tbsp gochujang paste*; 2 tsp mirin; ½ tsp sesame oil

Ingredients

(Servings: 4)

¼ cup light soy sauce

1 tbsp mirin

1 tbsp sugar

1 tsp sesame oil

2 garlic cloves, finely grated

1 tbsp finely grated ginger

2 x 200g (7 oz) rib eye steaks

12 flour tortillas

shredded cabbage, to serve

kimchi, to serve

finely sliced spring onion (scallions), to serve

sesame seeds to sprinkle

2/3 cup mayonnaise

1 tbsp gochujang paste*

2 tsp mirin

½ tsp sesame oil

Beef Bulgogi Tacos | Marion's Kitchen

Ingredients

Gochujang Mayo

Steps

Nutrition Facts

Comments

Beef Bulgogi Tacos | Marion's Kitchen

Ingredients

Gochujang Mayo

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts