Beef Bulgogi Tacos | Marion's Kitchen

Name: Beef Bulgogi Tacos | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: ¼ cup light soy sauce; 1 tbsp mirin; 1 tbsp sugar; 1 tsp sesame oil; 2 garlic cloves, finely grated; 1 tbsp finely grated ginger; 2 x 200g (7 oz) rib eye steaks; 12 flour tortillas; shredded cabbage, to serve; kimchi, to serve; finely sliced spring onion (scallions), to serve; sesame seeds to sprinkle; Gochujang mayo:; 2/3 cup mayonnaise; 1 tbsp gochujang paste*; 2 tsp mirin; ½ tsp sesame oil

Prep Time

10m

Cook Time

25m

Total Time

35m

This Beef Bulgogi Tacos recipe features tender, marinated rib-eye steak in a delicious combination of soy sauce, mirin, sugar, sesame oil, garlic, and ginger. Served in flour tortillas with shredded cabbage, kimchi, and a zesty gochujang mayo, these Korean-inspired tacos are bursting with bold and savory flavors.