Beef Bulgogi Tacos | Marion's Kitchen
Prep Time
10m
Cook Time
25m
Total Time
35m
This Beef Bulgogi Tacos recipe features tender, marinated rib-eye steak in a delicious combination of soy sauce, mirin, sugar, sesame oil, garlic, and ginger. Served in flour tortillas with shredded cabbage, kimchi, and a zesty gochujang mayo, these Korean-inspired tacos are bursting with bold and savory flavors.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Scale
Gochujang Mayo
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories810kcal
-
Fat47g
-
Saturated Fat8g
-
Carbohydrates63g
-
Fiber2g
-
Sugar11g
-
Protein34g
-
Cholesterol107mg
-
Sodium1,485mg
Percent Daily Values are based on a 2,000 calorie diet.