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Beef Bulgogi Tacos | Marion's Kitchen

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Prep Time
10m
Cook Time
25m
Total Time
35m
This Beef Bulgogi Tacos recipe features tender, marinated rib-eye steak in a delicious combination of soy sauce, mirin, sugar, sesame oil, garlic, and ginger. Served in flour tortillas with shredded cabbage, kimchi, and a zesty gochujang mayo, these Korean-inspired tacos are bursting with bold and savory flavors.
Beef Bulgogi Tacos | Marion's Kitchen Image
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Ingredients

Servings: 4
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Gochujang Mayo

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Nutrition Facts

  • Calories
    810kcal
    40%
  • Fat
    47g
    2%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    63g
    3%
  • Fiber
    2g
    0%
  • Sugar
    11g
    0%
  • Protein
    34g
    1%
  • Cholesterol
    107mg
    5%
  • Sodium
    1,485mg
    74%
Percent Daily Values are based on a 2,000 calorie diet.
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