Chilli Ginger Pork Chops | Marion's Kitchen
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Prep Time
10m
Cook Time
25m
Total Time
35m
This recipe for Chilli Ginger Pork Chops from Marion's Kitchen features succulent pork loin chops marinated in sticky chilli ginger sauce, served with baby potatoes and Chinese cabbage. A perfect balance of sweet and spicy flavors, this dish is a must-try for any lover of Asian-inspired cuisine.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
1
Preheat oven to 200°C/390°F.
2
Pour half the bottle of Sticky Chilli Ginger Marinade over the pork chops.
3
Heat a tablespoon of vegetable oil in a large frying pan over medium-high heat. Sear the pork chops for 2-3 minutes each side, spooning over any excess marinade left from the chops. Place the chops onto a tray and finish cooking in the oven for 12-15 minutes or until cooked through.
4
In the meantime, place the same pan back over a high heat. Add the cooked and drained potatoes. Use a pestle or a spoon or crush the potatoes slightly. Allow to cook 2-3 minutes each side or until slightly charred. Season with salt and transfer to a large plate and keep warm.
5
Add another tablespoon of oil to the same pan. Add the cabbage cut side down. Cook for 3-4 minutes or until dark golden brown. Add the peas, the remaining half a bottle of the Sticky Chilli Ginger Marinade and the chicken stock to the pan. Turn the cabbage over in the cooking liquid a couple of times. When the peas are cooked and the sauce has thickened, remove from heat.
6
Place a cabbage half on each serving plate. Spoon over the peas and some of the sauce. Add the crushed potatoes and top with a pork chop. Spoon over a little more sauce and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories621kcal
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Fat22g
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Saturated Fat6g
-
Carbohydrates52g
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Fiber7g
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Sugar12g
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Protein50g
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Cholesterol143mg
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Sodium816mg
Percent Daily Values are based on a 2,000 calorie diet.