Steak Quesadillas
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This savory recipe for steak quesadillas features tender, finely chopped steak and melted cheddar cheese sandwiched between two flour tortillas, then cooked to golden perfection in butter. Served with optional onion, cilantro, guacamole, sour cream, and extra salsa for a delicious, customizable meal.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,135kcal56%
-
Fat70g3%
-
Saturated Fat36g1%
-
Carbohydrates54g2%
-
Fiber4g0%
-
Sugar2g0%
-
Protein72g3%
-
Cholesterol214mg10%
-
Sodium1,482mg74%
Percent Daily Values are based on a 2,000 calorie diet.
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