Steak Quesadillas
Prep
5m
Cook
15m
Total
20m
This savory recipe for steak quesadillas features tender, finely chopped steak and melted cheddar cheese sandwiched between two flour tortillas, then cooked to golden perfection in butter. Served with optional onion, cilantro, guacamole, sour cream, and extra salsa for a delicious, customizable meal.
Ingredients
4 servingsSteps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 605kcal 30%
-
Fat 30g 46%
-
Saturated Fat 14g 70%
-
Carbohydrates 47g 15%
-
Fiber 3g 12%
-
Sugar 5g 10%
-
Protein 30g 60%
-
Cholesterol 95mg 31%
-
Sodium 1,100mg 45%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.