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Bolognese Sauce

Name: Bolognese Sauce
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 8
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon extra virgin olive oil; 1 large yellow onion, very finely diced (about 1 cup); 1 stalk celery, very finely diced (about ¼ cup); ½ medium carrot, very finely diced (about ¼ cup); 1 pound ground beef; 1 teaspoon kosher salt; ¼ teaspoon black pepper; ⅛ teaspoon nutmeg; ½ cup (122.5 g) whole milk; ¾ cup (180 g) beef broth; 1 can (28 ounces) crushed tomatoes; 16 ounces tagliatelle or pappardelle noodles, or your favorite pasta, cooked al dente according to package directions, reserving about ½ cup pasta water; shaved parmesan, for garnish

Prep 10m

Cook 1h 5m

Total 1h 15m

This hearty Bolognese sauce is made with ground beef and a finely diced trio of onion, celery, and carrots. Simmered in a rich blend of whole milk, beef broth, and crushed tomatoes, this classic Italian sauce is perfect for topping tagliatelle or pappardelle pasta. Garnish with shaved parmesan for a finishing touch.

Bolognese Sauce

iamhomesteader.com

Bolognese Sauce

Ingredients

Steps

Nutrition Facts

Bolognese Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts