White Chocolate Cheesecake Brownies
Prep
30m
·
Cook
1h
·
Total
1h 30m
About This Recipe
This indulgent dessert combines rich, fudgy brownies with a creamy white chocolate cheesecake layer. The brownie batter serves as the base for the decadent cheesecake mixture, creating a perfect balance of flavors. With the addition of white chocolate chips, these brownies are the ultimate sweet treat for any occasion.
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Ingredients
(Servings:
12)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories403kcal20%
-
Fat21g32%
-
Saturated Fat11g55%
-
Carbohydrates50g16%
-
Fiber2g8%
-
Sugar38g76%
-
Protein5g10%
-
Cholesterol47mg15%
-
Sodium150mg6%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I baked mine on the bottom rack for the first 20 or so minutes and moved it to the top for the last 10-15 minutes. This helped the top from browning too much.
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