Name: Thai Glass Noodle Chicken Soup (Gaeng Jued Woon Sen) | Marion's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 80g (about 3 oz) dried cellophane noodles*; 3 garlic cloves, roughly chopped; 2 coriander (cilantro) roots, roughly chopped; 1 tsp ground white pepper; 250g (9 oz) chicken mince (ground chicken); 4 tbsp fish sauce; ¼ cup roughly chopped coriander (cilantro); 2 spring onions (scallions), cut into batons; garlic oil,to serve

Ingredients

(Servings: 2)

80g (about 3 oz) dried cellophane noodles*

3 garlic cloves, roughly chopped

2 coriander (cilantro) roots, roughly chopped

1 tsp ground white pepper

250g (9 oz) chicken mince (ground chicken)

4 tbsp fish sauce

¼ cup roughly chopped coriander (cilantro)

2 spring onions (scallions), cut into batons

garlic oil,to serve

Thai Glass Noodle Chicken Soup (Gaeng Jued Woon Sen) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Thai Glass Noodle Chicken Soup (Gaeng Jued Woon Sen) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts