Thai Glass Noodle Chicken Soup (Gaeng Jued Woon Sen) | Marion's Kitchen

Name: Thai Glass Noodle Chicken Soup (Gaeng Jued Woon Sen) | Marion's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 80g (about 3 oz) dried cellophane noodles*; 3 garlic cloves, roughly chopped; 2 coriander (cilantro) roots, roughly chopped; 1 tsp ground white pepper; 250g (9 oz) chicken mince (ground chicken); 4 tbsp fish sauce; ¼ cup roughly chopped coriander (cilantro); 2 spring onions (scallions), cut into batons; garlic oil,to serve

Prep Time

Cook Time

15m

Total Time

20m

This Thai Glass Noodle Chicken Soup, also known as Gaeng Jued Woon Sen, is a comforting and fragrant soup with tender chicken, delicate cellophane noodles, and a delicious garlic-infused broth. With hints of coriander, fish sauce, and white pepper, it's a simple yet satisfying dish perfect for any occasion.

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Thai Glass Noodle Chicken Soup (Gaeng Jued Woon Sen) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Thai Glass Noodle Chicken Soup (Gaeng Jued Woon Sen) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts