Carrot Som Tum | Marion's Kitchen

Name: Carrot Som Tum | Marion's Kitchen
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 small Thai garlic cloves or 2 regular garlic cloves; 1 long red chilli, roughly chopped; 2 small birds’ eye chillies, roughly chopped; 2 tbsp peanuts, toasted; 2 heaped cups of finely strips of carrot; 50g (1.7 oz) cherry tomatoes, halved; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp white sugar

Prep Time

10m

Cook Time

Total Time

10m

This Carrot Som Tum is a spicy and refreshing Thai salad featuring finely shredded carrots, cherry tomatoes, toasted peanuts, and a zesty dressing made with garlic, red chili, fish sauce, lime juice, and a touch of sugar. It's a perfect side dish or light lunch option for a hot summer day.

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Carrot Som Tum | Marion's Kitchen

Ingredients

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Nutrition Facts

Carrot Som Tum | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts