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Carrot Som Tum | Marion's Kitchen

Name: Carrot Som Tum | Marion's Kitchen
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 small Thai garlic cloves or 2 regular garlic cloves; 1 long red chilli, roughly chopped; 2 small birds’ eye chillies, roughly chopped; 2 tbsp peanuts, toasted; 2 heaped cups of finely strips of carrot; 50g (1.7 oz) cherry tomatoes, halved; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp white sugar

Prep Time

10m

Cook Time

Total Time

10m

This Carrot Som Tum is a spicy and refreshing Thai salad featuring finely shredded carrots, cherry tomatoes, toasted peanuts, and a zesty dressing made with garlic, red chili, fish sauce, lime juice, and a touch of sugar. It's a perfect side dish or light lunch option for a hot summer day.

Mortar And Pestle

Salads

Sides

marionskitchen.com

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Ingredients

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Nutrition Facts

Ingredients

Servings: 4

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Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

4 small Thai garlic cloves or 2 regular garlic cloves

1 long red chilli, roughly chopped

2 small birds’ eye chillies, roughly chopped

2 tbsp peanuts, toasted

2 heaped cups of finely strips of carrot

50g (1.7 oz) cherry tomatoes, halved

Nutrition Facts

Calories

78kcal

3%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

8g

0%
Fiber

2g

0%
Sugar

4g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

171mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Carrot Som Tum | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts