Carrot Som Tum | Marion's Kitchen
Prep
10m
Total
10m
This Carrot Som Tum is a spicy and refreshing Thai salad featuring finely shredded carrots, cherry tomatoes, toasted peanuts, and a zesty dressing made with garlic, red chili, fish sauce, lime juice, and a touch of sugar. It's a perfect side dish or light lunch option for a hot summer day.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 150kcal 7%
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Fat 5g 7%
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Saturated Fat 1g 5%
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Carbohydrates 25g 8%
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Fiber 3g 12%
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Sugar 15g 30%
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Protein 4g 8%
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Cholesterol 0mg 0%
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Sodium 500mg 20%
Percent Daily Values are based on a 2,000 calorie diet.
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