Carrot Som Tum | Marion's Kitchen
Prep Time
10m
Cook Time
-
Total Time
10m
This Carrot Som Tum is a spicy and refreshing Thai salad featuring finely shredded carrots, cherry tomatoes, toasted peanuts, and a zesty dressing made with garlic, red chili, fish sauce, lime juice, and a touch of sugar. It's a perfect side dish or light lunch option for a hot summer day.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories78kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates8g
-
Fiber2g
-
Sugar4g
-
Protein1g
-
Cholesterol0mg
-
Sodium171mg
Percent Daily Values are based on a 2,000 calorie diet.