No results to search

Carrot Som Tum | Marion's Kitchen

Name: Carrot Som Tum | Marion's Kitchen
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 small Thai garlic cloves or 2 regular garlic cloves; 1 long red chilli, roughly chopped; 2 small birds’ eye chillies, roughly chopped; 2 tbsp peanuts, toasted; 2 heaped cups of finely strips of carrot; 50g (1.7 oz) cherry tomatoes, halved; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp white sugar

Prep Time

10m

Cook Time

Total Time

10m

This Carrot Som Tum is a spicy and refreshing Thai salad featuring finely shredded carrots, cherry tomatoes, toasted peanuts, and a zesty dressing made with garlic, red chili, fish sauce, lime juice, and a touch of sugar. It's a perfect side dish or light lunch option for a hot summer day.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 small Thai garlic cloves or 2 regular garlic cloves

1 long red chilli, roughly chopped

2 small birds’ eye chillies, roughly chopped

2 tbsp peanuts, toasted

2 heaped cups of finely strips of carrot

50g (1.7 oz) cherry tomatoes, halved

Use a mortar and pestle to pound the garlic and chillies until roughly bruised. Add the peanuts and pound until lightly crushed. Add the carrot and tomato and lightly pound until bruised. Add the fish sauce, lime juice and sugar. Lightly pound and mix until well combined. Taste and adjust the seasoning to your liking with more fish sauce, lime juice and/or sugar.

Carrot Som Tum | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Carrot Som Tum | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts