Name: Smoked Mac and Cheese
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 pound elbow macaroni; 1/2 cup salted butter; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 1/2 teaspoons ground mustard; 1 teaspoon garlic powder; 2 cups milk; 2 cups heavy cream; 2 tablespoons Frank's Hot Sauce; 12 ounces shredded sharp cheddar cheese

1 pound elbow macaroni

1/2 cup salted butter

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon white pepper

1 1/2 teaspoons ground mustard

1 teaspoon garlic powder

2 cups milk

2 cups heavy cream

2 tablespoons Frank's Hot Sauce

12 ounces shredded sharp cheddar cheese

Smoked Mac and Cheese

Ingredients

Steps

Nutrition Facts

Smoked Mac and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts