Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 750kcal 37%
Fat 48g 73%
Saturated Fat 29g 145%
Carbohydrates 55g 18%
Fiber 3g 12%
Sugar 8g 16%
Protein 23g 46%
Cholesterol 130mg 43%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Smoked Mac and Cheese

Name: Smoked Mac and Cheese
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 pound elbow macaroni; 1/2 cup salted butter; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 1/2 teaspoons ground mustard; 1 teaspoon garlic powder; 2 cups milk; 2 cups heavy cream; 2 tablespoons Frank's Hot Sauce; 12 ounces shredded sharp cheddar cheese

Prep 10m

Total 10m

This flavorful mac and cheese recipe features a creamy, smoky twist. Elbow macaroni is coated in a rich and velvety cheese sauce with a hint of heat from Frank's Hot Sauce. The dish is finished with a touch of smokiness for a unique and delicious take on a classic comfort food.

Nutrition Facts

Smoked Mac and Cheese

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Nutrition Facts

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