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Creamy Chicken Casserole

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Prep Time
15m
Cook Time
20m
Total Time
35m
This creamy chicken casserole is the ultimate comfort food. Tender chicken, hearty egg noodles, and sweet peas are coated in a luscious cheese sauce, topped with a buttery cracker crumb crust, and baked to golden perfection. It's a one-dish meal that will satisfy the whole family.

Ingredients

Servings: 6
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Steps

1
Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and pour pasta to prepared pan.
2
Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk, season with salt and pepper, and bring to a simmer, stirring constantly.
3
Once mixture has thickened, stir in peas, cheddar cheese, and chicken. Turn off the heat and stir until cheese has melted. Pour over pasta in the 9x13 pan.
4
In a small bowl, use a fork to mix together crushed crackers, parmesan, and olive oil. Sprinkle over the pasta.
5
Bake in the preheated oven, uncovered, for 15 to 20 minutes, until crackers are lightly browned. Serve hot.

Nutrition Facts

  • Calories
    798kcal
    39%
  • Fat
    38g
    1%
  • Saturated Fat
    19g
    0%
  • Carbohydrates
    55g
    2%
  • Fiber
    2g
    0%
  • Sugar
    6g
    0%
  • Protein
    57g
    2%
  • Cholesterol
    177mg
    8%
  • Sodium
    932mg
    46%
Percent Daily Values are based on a 2,000 calorie diet.
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