Creamy Chicken Casserole
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Prep Time
15m
Cook Time
20m
Total Time
35m
This creamy chicken casserole is the ultimate comfort food. Tender chicken, hearty egg noodles, and sweet peas are coated in a luscious cheese sauce, topped with a buttery cracker crumb crust, and baked to golden perfection. It's a one-dish meal that will satisfy the whole family.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
1
Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and pour pasta to prepared pan.
2
Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk, season with salt and pepper, and bring to a simmer, stirring constantly.
3
Once mixture has thickened, stir in peas, cheddar cheese, and chicken. Turn off the heat and stir until cheese has melted. Pour over pasta in the 9x13 pan.
4
In a small bowl, use a fork to mix together crushed crackers, parmesan, and olive oil. Sprinkle over the pasta.
5
Bake in the preheated oven, uncovered, for 15 to 20 minutes, until crackers are lightly browned. Serve hot.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories798kcal
-
Fat38g
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Saturated Fat19g
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Carbohydrates55g
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Fiber2g
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Sugar6g
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Protein57g
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Cholesterol177mg
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Sodium932mg
Percent Daily Values are based on a 2,000 calorie diet.