marionskitchen.com
Slow-Roasted Duck Massaman | Marion's Kitchen
Share
Email
Prep Time
10m
Cook Time
2h 10m
Total Time
2h 20m
This slow-roasted duck massaman recipe from Marion's Kitchen features tender duck legs cooked in a flavorful Thai Massaman curry paste, coconut milk, and aromatic dried herbs & chili. Serve with mashed potato, topped with coriander and toasted coconut flakes for a delicious and satisfying meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
1 Xmarion’s Kitchen Thai Massaman Curry, Which Includes
Steps
1
Preheat oven to 160°C.
2
Place duck legs and eschallots in an oven-proof casserole dish just large enough to fit everything in one layer.
3
Heat oil over medium heat and fry my MASSAMAN CURRY PASTE for about a minute or until it starts to smell yummy. Add the COCONUT MILK, DRIED HERBS & CHILLIES and PEANUTS. Simmer for 5 minutes to allow the flavours to infuse. Remove from heat and pour curry sauce over duck legs. Cover with foil and roast for 2 hours or until fork tender.
4
Serve with mashed potato and topped with coriander and toasted coconut flakes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories875kcal43%
-
Fat60g3%
-
Saturated Fat20g1%
-
Carbohydrates37g1%
-
Fiber5g0%
-
Sugar10g0%
-
Protein45g2%
-
Cholesterol200mg10%
-
Sodium375mg18%
Percent Daily Values are based on a 2,000 calorie diet.