Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,011kcal 50%
Fat 73g 112%
Saturated Fat 23g 114%
Carbohydrates 15g 5%
Fiber 3g 12%
Sugar 8g 16%
Protein 73g 146%
Cholesterol 250mg 83%
Sodium 375mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow-Roasted Duck Massaman | Marion's Kitchen

Name: Slow-Roasted Duck Massaman | Marion's Kitchen
Prep time: 10 min
Cook time: 130 min
Total time: 140 min
Yield: 4
Ingredients: – MASSAMAN CURRY PASTE; – COCONUT MILK; – DRIED HERBS & CHILLI; – PEANUTS; 1 tbsp vegetable oil; 4 duck legs; 8 eschallots or small red onions, peeled; mashed potato, to serve; coriander (cilantro), to serve; toasted coconut flakes, to serve

Prep 10m

Cook 2h 10m

Total 2h 20m

This slow-roasted duck massaman recipe from Marion's Kitchen features tender duck legs cooked in a flavorful Thai Massaman curry paste, coconut milk, and aromatic dried herbs & chili. Serve with mashed potato, topped with coriander and toasted coconut flakes for a delicious and satisfying meal.