Slow-Roasted Duck Massaman | Marion's Kitchen

Name: Slow-Roasted Duck Massaman | Marion's Kitchen
Prep time: 10 min
Cook time: 130 min
Total time: 140 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen Thai Massaman Curry, which includes:; – MASSAMAN CURRY PASTE; – COCONUT MILK; – DRIED HERBS & CHILLI; – PEANUTS; 1 tbsp vegetable oil; 4 duck legs; 8 eschallots or small red onions, peeled; mashed potato, to serve; coriander (cilantro), to serve; toasted coconut flakes, to serve

Prep Time

10m

Cook Time

2h 10m

Total Time

2h 20m

This slow-roasted duck massaman recipe from Marion's Kitchen features tender duck legs cooked in a flavorful Thai Massaman curry paste, coconut milk, and aromatic dried herbs & chili. Serve with mashed potato, topped with coriander and toasted coconut flakes for a delicious and satisfying meal.