Slow-Roasted Duck Massaman | Marion's Kitchen
Prep
10m
·
Cook
2h 10m
·
Total
2h 20m
About This Recipe
This slow-roasted duck massaman recipe from Marion's Kitchen features tender duck legs cooked in a flavorful Thai Massaman curry paste, coconut milk, and aromatic dried herbs & chili. Serve with mashed potato, topped with coriander and toasted coconut flakes for a delicious and satisfying meal.
Ingredients
(Servings:
4)
Scale
Convert
1 Xmarion’s Kitchen Thai Massaman Curry, Which Includes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories1,011kcal50%
-
Fat73g112%
-
Saturated Fat23g114%
-
Carbohydrates15g5%
-
Fiber3g12%
-
Sugar8g16%
-
Protein73g146%
-
Cholesterol250mg83%
-
Sodium375mg15%
Percent Daily Values are based on a 2,000 calorie diet.
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