Mum’s Thai Fried Rice | Marion's Kitchen
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Prep Time
15m
Cook Time
15m
Total Time
30m
This delicious Thai fried rice recipe combines tender pork or chicken with diced tomato, cooked rice, and a lightly whisked egg. Seasoned with light soy sauce, fish sauce, sugar, and white pepper, it's a perfect balance of sweet, salty, and savory flavors. Don't forget the spicy Prik Nam Pla on the side!
Recipe Options
Ingredients
Servings:
2
Scale:
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Chilli Fish Sauce (prik Nam Pla)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories940kcal
-
Fat46g
-
Saturated Fat9g
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Carbohydrates96g
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Fiber4g
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Sugar7g
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Protein30g
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Cholesterol138mg
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Sodium4,156mg
Percent Daily Values are based on a 2,000 calorie diet.