Mum’s Thai Fried Rice | Marion's Kitchen

Name: Mum’s Thai Fried Rice | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 3 tbsp vegetable oil; 1 onion, diced; 200g (7 oz) thinly sliced pork or chicken; ½ tomato, diced; 2 cups cooked rice; 1 egg, lightly whisked; 1 tbsp light soy sauce; 2 tsp fish sauce; 1 tsp sugar; white pepper; lime wedges, to serve; spring onion, to serve; Chilli fish sauce (Prik Nam Pla):; 2 birds’ eye chillies (or other spicy fresh chilli), finely sliced; 4 tbsp fish sauce

Prep 15m

Cook 15m

Total 30m

This delicious Thai fried rice recipe combines tender pork or chicken with diced tomato, cooked rice, and a lightly whisked egg. Seasoned with light soy sauce, fish sauce, sugar, and white pepper, it's a perfect balance of sweet, salty, and savory flavors. Don't forget the spicy Prik Nam Pla on the side!

Fried Rice

Pork

Rice

marionskitchen.com

Ingredients

(Servings: 2)

3 tbsp vegetable oil

200g (7 oz) thinly sliced pork or chicken

1 egg, lightly whisked

1 tbsp light soy sauce

lime wedges, to serve

spring onion, to serve

2 birds’ eye chillies (or other spicy fresh chilli), finely sliced

Nutrition Facts

Calories

940kcal

47%
Fat

46g

2%
Saturated Fat

9g

0%
Carbohydrates

96g

4%
Fiber

4g

0%
Sugar

7g

0%
Protein

30g

1%
Cholesterol

138mg

6%
Sodium

4,156mg

207%

Percent Daily Values are based on a 2,000 calorie diet.

Mum’s Thai Fried Rice | Marion's Kitchen

Ingredients

Chilli Fish Sauce (prik Nam Pla)

Steps

Nutrition Facts

Mum’s Thai Fried Rice | Marion's Kitchen

Ingredients

Chilli Fish Sauce (prik Nam Pla)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts