No results to search

Mum’s Thai Fried Rice | Marion's Kitchen

Name: Mum’s Thai Fried Rice | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 3 tbsp vegetable oil; 1 onion, diced; 200g (7 oz) thinly sliced pork or chicken; ½ tomato, diced; 2 cups cooked rice; 1 egg, lightly whisked; 1 tbsp light soy sauce; 2 tsp fish sauce; 1 tsp sugar; white pepper; lime wedges, to serve; spring onion, to serve; Chilli fish sauce (Prik Nam Pla):; 2 birds’ eye chillies (or other spicy fresh chilli), finely sliced; 4 tbsp fish sauce

Prep Time

15m

Cook Time

15m

Total Time

30m

This delicious Thai fried rice recipe combines tender pork or chicken with diced tomato, cooked rice, and a lightly whisked egg. Seasoned with light soy sauce, fish sauce, sugar, and white pepper, it's a perfect balance of sweet, salty, and savory flavors. Don't forget the spicy Prik Nam Pla on the side!

Fried Rice

Pork

Rice