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Mum’s Thai Fried Rice | Marion's Kitchen

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Prep Time
15m
Cook Time
15m
Total Time
30m
This delicious Thai fried rice recipe combines tender pork or chicken with diced tomato, cooked rice, and a lightly whisked egg. Seasoned with light soy sauce, fish sauce, sugar, and white pepper, it's a perfect balance of sweet, salty, and savory flavors. Don't forget the spicy Prik Nam Pla on the side!
Mum’s Thai Fried Rice | Marion's Kitchen Image
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Ingredients

Servings: 2
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Chilli Fish Sauce (prik Nam Pla)

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    940kcal
    47%
  • Fat
    46g
    2%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    96g
    4%
  • Fiber
    4g
    0%
  • Sugar
    7g
    0%
  • Protein
    30g
    1%
  • Cholesterol
    138mg
    6%
  • Sodium
    4,156mg
    207%
Percent Daily Values are based on a 2,000 calorie diet.
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