Mum’s Thai Fried Rice | Marion's Kitchen
Prep
15m
Cook
15m
Total
30m
This delicious Thai fried rice recipe combines tender pork or chicken with diced tomato, cooked rice, and a lightly whisked egg. Seasoned with light soy sauce, fish sauce, sugar, and white pepper, it's a perfect balance of sweet, salty, and savory flavors. Don't forget the spicy Prik Nam Pla on the side!
Ingredients
2 servingsChilli Fish Sauce (prik Nam Pla)
Steps
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Nutrition Facts
Per serving728 calories
Calories from
- Protein 16%
- Carbs 38%
- Fat 46%
-
Fat High 36 g 55%
-
Saturated Fat High 7 g 35%
-
Carbohydrates High 67 g 22%
-
Fiber 3 g 12%
-
Sugar 6 g 12%
-
Protein High 27 g 54%
-
Cholesterol High 140 mg 46%
-
Sodium High 1,830 mg 76%
% Daily Value is based on a 2,000 calorie diet.
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