Kabocha Squash Lentil Curry
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Prep Time
30m
Cook Time
45m
Total Time
1h 15m
This Kabocha Squash Lentil Curry is a comforting and flavorful dish that combines tender brown lentils with the sweet, earthy flavor of kabocha squash. Simmered in a fragrant curry broth with coconut milk and warming spices, this hearty vegetarian dish is perfect served over rice with a dollop of Greek yogurt.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Notes
Makes about six 1 cup servings.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories537kcal
-
Fat7g
-
Saturated Fat3g
-
Carbohydrates89g
-
Fiber24g
-
Sugar11g
-
Protein28g
-
Cholesterol7mg
-
Sodium428mg
Percent Daily Values are based on a 2,000 calorie diet.