Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 617kcal 30%
Fat 28g 43%
Saturated Fat 11g 55%
Carbohydrates 53g 17%
Fiber 9g 36%
Sugar 5g 10%
Protein 36g 72%
Cholesterol 250mg 83%
Sodium 584mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

pinchofyum.com

Southwest Turkey Breakfast Stacks

Name: Southwest Turkey Breakfast Stacks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 2 cups quinoa and/or brown rice; 1 lb. ground turkey; 1 tablespoon olive oil; 1/2 cup chopped onion; 1–2 tablespoons southwestern seasoning (I used a pre-made mix, and also a little extra chili powder); a generous pinch of salt; 6 eggs, beaten; 1/2 cup fresh cilantro; 1 1/2 cups shredded Sargento Artisan Blends Shredded Mozzarella & Provolone Cheese; 1 can black beans, rinsed and drained

Prep 10m

Cook 25m

Total 35m

This Southwest Turkey Breakfast Stacks recipe combines quinoa, ground turkey, eggs, and flavorful southwestern seasoning for a protein-packed, delicious meal. Topped with fresh cilantro and melted cheese, these breakfast stacks are filling and packed with flavor.

Turkey Breakfast Stacks

Notes

Keeps in the fridge for up to 4 days. We also like using other Sargento varieties like Sharp Cheddar Cheese or 4 Cheese Mexican. Go cheese!

Nutrition Facts

Southwest Turkey Breakfast Stacks

Ingredients

Steps

Nutrition Facts

Notes

Comments