Name: Southwest Turkey Breakfast Stacks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 2 cups quinoa and/or brown rice; 1 lb. ground turkey; 1 tablespoon olive oil; 1/2 cup chopped onion; 1–2 tablespoons southwestern seasoning (I used a pre-made mix, and also a little extra chili powder); a generous pinch of salt; 6 eggs, beaten; 1/2 cup fresh cilantro; 1 1/2 cups shredded Sargento Artisan Blends Shredded Mozzarella & Provolone Cheese; 1 can black beans, rinsed and drained

Prep 10m

Cook 25m

Total 35m

About This Recipe

This Southwest Turkey Breakfast Stacks recipe combines quinoa, ground turkey, eggs, and flavorful southwestern seasoning for a protein-packed, delicious meal. Topped with fresh cilantro and melted cheese, these breakfast stacks are filling and packed with flavor.

Turkey Breakfast Stacks

pinchofyum.com

Recipe Options

Ingredients

(Servings: 5)

Scale

Convert

2 cups quinoa and/or brown rice

1 lb. ground turkey

1 tablespoon olive oil

1/2 cup chopped onion

1–2 tablespoons southwestern seasoning (I used a pre-made mix, and also a little extra chili powder)

a generous pinch of salt

6 eggs, beaten

1/2 cup fresh cilantro

1 1/2 cups shredded Sargento Artisan Blends Shredded Mozzarella & Provolone Cheese

1 can black beans, rinsed and drained

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

868kcal

43%
Fat

35g

1%
Saturated Fat

9g

0%
Carbohydrates

75g

3%
Fiber

9g

0%
Sugar

3g

0%
Protein

64g

3%
Cholesterol

255mg

12%
Sodium

712mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Keeps in the fridge for up to 4 days. We also like using other Sargento varieties like Sharp Cheddar Cheese or 4 Cheese Mexican. Go cheese!

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Southwest Turkey Breakfast Stacks

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts