Name: Southwest Turkey Breakfast Stacks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 2 cups quinoa and/or brown rice; 1 lb. ground turkey; 1 tablespoon olive oil; 1/2 cup chopped onion; 1–2 tablespoons southwestern seasoning (I used a pre-made mix, and also a little extra chili powder); a generous pinch of salt; 6 eggs, beaten; 1/2 cup fresh cilantro; 1 1/2 cups shredded Sargento Artisan Blends Shredded Mozzarella & Provolone Cheese; 1 can black beans, rinsed and drained

Ingredients

(Servings: 5)

2 cups quinoa and/or brown rice

1 lb. ground turkey

1 tablespoon olive oil

1/2 cup chopped onion

1–2 tablespoons southwestern seasoning (I used a pre-made mix, and also a little extra chili powder)

a generous pinch of salt

6 eggs, beaten

1/2 cup fresh cilantro

1 1/2 cups shredded Sargento Artisan Blends Shredded Mozzarella & Provolone Cheese

1 can black beans, rinsed and drained

Southwest Turkey Breakfast Stacks

Ingredients

Steps

Nutrition Facts

Notes

Comments

Southwest Turkey Breakfast Stacks

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts