Name: Southwest Turkey Breakfast Stacks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 2 cups quinoa and/or brown rice; 1 lb. ground turkey; 1 tablespoon olive oil; 1/2 cup chopped onion; 1–2 tablespoons southwestern seasoning (I used a pre-made mix, and also a little extra chili powder); a generous pinch of salt; 6 eggs, beaten; 1/2 cup fresh cilantro; 1 1/2 cups shredded Sargento Artisan Blends Shredded Mozzarella & Provolone Cheese; 1 can black beans, rinsed and drained

Prep Time

10m

Cook Time

25m

Total Time

35m

This Southwest Turkey Breakfast Stacks recipe combines quinoa, ground turkey, eggs, and flavorful southwestern seasoning for a protein-packed, delicious meal. Topped with fresh cilantro and melted cheese, these breakfast stacks are filling and packed with flavor.

Turkey Breakfast Stacks

pinchofyum.com

Recipe Options

Ingredients

Servings: 5

Scale:

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0.25

0.5

2 cups quinoa and/or brown rice

1 lb. ground turkey

1 tablespoon olive oil

1/2 cup chopped onion

1–2 tablespoons southwestern seasoning (I used a pre-made mix, and also a little extra chili powder)

a generous pinch of salt

6 eggs, beaten

1/2 cup fresh cilantro

1 1/2 cups shredded Sargento Artisan Blends Shredded Mozzarella & Provolone Cheese

1 can black beans, rinsed and drained

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

Keeps in the fridge for up to 4 days. We also like using other Sargento varieties like Sharp Cheddar Cheese or 4 Cheese Mexican. Go cheese!

Nutrition Facts

Calories

868kcal

43%
Fat

35g

1%
Saturated Fat

9g

0%
Carbohydrates

75g

3%
Fiber

9g

0%
Sugar

3g

0%
Protein

64g

3%
Cholesterol

255mg

12%
Sodium

712mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

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Southwest Turkey Breakfast Stacks

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts