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Browned Butter Blondies

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Prep Time
15m
Cook Time
30m
Total Time
45m
This delicious recipe for Browned Butter Blondies combines the rich flavors of browned butter, pecans, and white chocolate chips for a delightful dessert. With a buttery, chewy texture and a hint of sweetness, these blondies are the perfect treat for any occasion.
Blondies
Browned Butter Blondies Image
Original Website Logo thestayathomechef.com
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Ingredients

Servings: 12
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Steps

1
In a skillet over medium heat, add butter to the pan. Melt and brown butter for about 3-4 minutes, until it has turned a more golden color and smells nutty. Remove from heat and let cool completely.
2
Preheat oven to 350 degrees Fahrenheit and spray a 9x13 glass pan with nonstick cooking spray.
3
In a large mixing bowl, use a hand mixer to mix together browned, cooled butter and sugar.
4
Add in eggs and vanilla, and mix until combined.
5
Add in salt, baking powder, and flour, and mix until just combined.
6
Fold in white chocolate chips and nuts (optional additions).
7
Pour blondie batter into the prepared pan and bake for 35-40 minutes. Remove from oven when done. Serve warm or at room temperature.

Nutrition Facts

  • Calories
    716kcal
    35%
  • Fat
    37g
    1%
  • Saturated Fat
    19g
    0%
  • Carbohydrates
    90g
    4%
  • Fiber
    1g
    0%
  • Sugar
    67g
    3%
  • Protein
    7g
    0%
  • Cholesterol
    122mg
    6%
  • Sodium
    283mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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