Roasted Tomatillo Chicken and Rice Bowls
Share
Email
Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This flavorful dish features tender roasted tomatillo chicken served over fluffy white rice. The tomatillo sauce is made with fresh tomatillos, poblanos, and jalapeños for a spicy kick. Topped with cilantro and a dollop of sour cream, this dish is bursting with vibrant flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Roasted Tomatillo Sauce
For The Chicken And Rice Bowls
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
I’ve also made this by cooking the chicken separately while the sauce ingredients are roasting – I just simmer in a pot of water on low heat for about 15 minutes until cooked through, and then shred and toss the cooked chicken in the sauce at the end.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories691kcal
-
Fat24g
-
Saturated Fat7g
-
Carbohydrates79g
-
Fiber8g
-
Sugar3g
-
Protein45g
-
Cholesterol105mg
-
Sodium598mg
Percent Daily Values are based on a 2,000 calorie diet.