Roasted Tomatillo Chicken and Rice Bowls
Prep
15m
·
Cook
1h
·
Total
1h 15m
About This Recipe
This flavorful dish features tender roasted tomatillo chicken served over fluffy white rice. The tomatillo sauce is made with fresh tomatillos, poblanos, and jalapeños for a spicy kick. Topped with cilantro and a dollop of sour cream, this dish is bursting with vibrant flavors.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Convert
For The Roasted Tomatillo Sauce
For The Chicken And Rice Bowls
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories691kcal34%
-
Fat24g1%
-
Saturated Fat7g0%
-
Carbohydrates79g3%
-
Fiber8g0%
-
Sugar3g0%
-
Protein45g2%
-
Cholesterol105mg5%
-
Sodium598mg29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I’ve also made this by cooking the chicken separately while the sauce ingredients are roasting – I just simmer in a pot of water on low heat for about 15 minutes until cooked through, and then shred and toss the cooked chicken in the sauce at the end.