Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 931kcal 46%
Fat 39g 60%
Saturated Fat 11g 55%
Carbohydrates 87g 28%
Fiber 10g 40%
Sugar 12g 24%
Protein 55g 110%
Cholesterol 144mg 48%
Sodium 1,014mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Tomatillo Chicken and Rice Bowls

Name: Roasted Tomatillo Chicken and Rice Bowls
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 20 tomatillos; 3 poblanos; 2 jalapeños; 2 shallots; olive oil; 5 cloves garlic; 1 1/2 cups chicken broth; 1/2 teaspoon salt; 1 bunch cilantro; 1/2 cup half and half; 1/2 cup water; 1 1/4 lbs. boneless skinless chicken breasts; 1 cup white rice; 10 corn tortillas; oil for frying; salt to taste; additional cilantro, sour cream, and limes for topping

Prep 15m

Cook 1h

Total 1h 15m

This flavorful dish features tender roasted tomatillo chicken served over fluffy white rice. The tomatillo sauce is made with fresh tomatillos, poblanos, and jalapeños for a spicy kick. Topped with cilantro and a dollop of sour cream, this dish is bursting with vibrant flavors.

Tomatillo Chicken

Chicken Bowls

Notes

I’ve also made this by cooking the chicken separately while the sauce ingredients are roasting – I just simmer in a pot of water on low heat for about 15 minutes until cooked through, and then shred and toss the cooked chicken in the sauce at the end.

Nutrition Facts

Roasted Tomatillo Chicken and Rice Bowls

Ingredients

For The Roasted Tomatillo Sauce

For The Chicken And Rice Bowls

Steps

Nutrition Facts

Notes

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