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Green Curry Scallops with Mango Cilantro Salsa

Name: Green Curry Scallops with Mango Cilantro Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: For the Green Curry:; 2 tablespoons green curry paste; 1 14 ounce can coconut milk; 1 1/2 cups Almond Breeze Almondmilk Coconutmilk; 2 lbs. scallops, thawed and patted dry; 2–3 cups baby spinach or other greens; 1–2 tablespoons brown sugar; 1/2 teaspoon fish sauce (more to taste – it’s SO delicious! just don’t smell it); For the Mango Cilantro Salsa:; 1 mango, peeled and diced; 1/4 cup cilantro, roughly chopped; 1/4 cup red onion, minced; salt, lime juice, and lime zest to taste

Prep 10m

Cook 30m

Total 40m

This flavorful and aromatic Green Curry Scallops with Mango Cilantro Salsa is a delicious and unique dish that combines the creamy spiciness of green curry with the sweetness of mango salsa. The scallops are perfectly tender and the salsa adds a bright burst of freshness.