Green Curry Scallops with Mango Cilantro Salsa
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Prep Time
10m
Cook Time
30m
Total Time
40m
This flavorful and aromatic Green Curry Scallops with Mango Cilantro Salsa is a delicious and unique dish that combines the creamy spiciness of green curry with the sweetness of mango salsa. The scallops are perfectly tender and the salsa adds a bright burst of freshness.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
For The Green Curry
For The Mango Cilantro Salsa
Steps
1
Stir fry the curry paste in a large deep skillet over medium high heat. When fragrant, add the coconut milk and almond milk and simmer for 15-20 minutes.
2
Toss all the salsa ingredients together in a bowl.
3
Add the scallops to the curry sauce in the skillet and simmer for 4-5 minutes until the scallops are cooked through (if you cook them too long, they’ll get rubbery, so be careful). Stir in the spinach until it wilts. Add brown sugar and fish sauce.
4
Scoop the curry over rice (it will be a little bit soupy – that’s how it’s supposed to be) and top with the mango salsa.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories0kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol0mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.