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Green Curry Scallops with Mango Cilantro Salsa

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Prep Time
10m
Cook Time
30m
Total Time
40m
This flavorful and aromatic Green Curry Scallops with Mango Cilantro Salsa is a delicious and unique dish that combines the creamy spiciness of green curry with the sweetness of mango salsa. The scallops are perfectly tender and the salsa adds a bright burst of freshness.
Green Curry Scallops with Mango Cilantro Salsa Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
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6

For The Green Curry

For The Mango Cilantro Salsa

Steps

1
Stir fry the curry paste in a large deep skillet over medium high heat. When fragrant, add the coconut milk and almond milk and simmer for 15-20 minutes.
2
Toss all the salsa ingredients together in a bowl.
3
Add the scallops to the curry sauce in the skillet and simmer for 4-5 minutes until the scallops are cooked through (if you cook them too long, they’ll get rubbery, so be careful). Stir in the spinach until it wilts. Add brown sugar and fish sauce.
4
Scoop the curry over rice (it will be a little bit soupy – that’s how it’s supposed to be) and top with the mango salsa.

Nutrition Facts

  • Calories
    0kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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