Green Curry Scallops with Mango Cilantro Salsa

Name: Green Curry Scallops with Mango Cilantro Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: For the Green Curry:; 2 tablespoons green curry paste; 1 14 ounce can coconut milk; 1 1/2 cups Almond Breeze Almondmilk Coconutmilk; 2 lbs. scallops, thawed and patted dry; 2–3 cups baby spinach or other greens; 1–2 tablespoons brown sugar; 1/2 teaspoon fish sauce (more to taste – it’s SO delicious! just don’t smell it); For the Mango Cilantro Salsa:; 1 mango, peeled and diced; 1/4 cup cilantro, roughly chopped; 1/4 cup red onion, minced; salt, lime juice, and lime zest to taste

Prep 10m

Cook 30m

Total 40m

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Ingredients

(Servings: 4)

2 tablespoons green curry paste

1 14 ounce can coconut milk

1 1/2 cups Almond Breeze Almondmilk Coconutmilk

2 lbs. scallops, thawed and patted dry

2–3 cups baby spinach or other greens

1–2 tablespoons brown sugar

1/2 teaspoon fish sauce (more to taste – it’s SO delicious! just don’t smell it)

1 mango, peeled and diced

1/4 cup cilantro, roughly chopped

1/4 cup red onion, minced

salt, lime juice, and lime zest to taste

Nutrition Facts

Calories

440kcal

22%
Fat

24g

36%
Saturated Fat

16g

80%
Carbohydrates

27g

9%
Fiber

3g

12%
Sugar

19g

38%
Protein

27g

54%
Cholesterol

110mg

36%
Sodium

750mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Green Curry Scallops with Mango Cilantro Salsa

Ingredients

For The Green Curry

For The Mango Cilantro Salsa

Steps

Nutrition Facts

Comments

Green Curry Scallops with Mango Cilantro Salsa

Ingredients

For The Green Curry

For The Mango Cilantro Salsa

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts