Name: Fried Ravioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 25 ounces (1 bag) cheese ravioli, frozen; 1 cup all-purpose flour; 1 cup milk, room temperature; 2 large eggs, room temperature; 1 cup Italian bread crumbs; ½ cup parmesan cheese, grated, plus extra for serving (optional); ½ teaspoon garlic powder; ¼ teaspoon kosher salt; ¼ teaspoon pepper; vegetable oil, for frying; parsley, optional, for garnish; 1 jar marinara sauce, optional, for dipping

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

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6

25 ounces (1 bag) cheese ravioli, frozen

1 cup all-purpose flour

1 cup milk, room temperature

2 large eggs, room temperature

1 cup Italian bread crumbs

½ cup parmesan cheese, grated, plus extra for serving (optional)

½ teaspoon garlic powder

¼ teaspoon kosher salt

¼ teaspoon pepper

vegetable oil, for frying

parsley, optional, for garnish

1 jar marinara sauce, optional, for dipping

Fried Ravioli

Ingredients

Steps

Nutrition Facts

Fried Ravioli

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts