iamhomesteader.com

Fried Ravioli

Name: Fried Ravioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 25 ounces (1 bag) cheese ravioli, frozen; 1 cup all-purpose flour; 1 cup milk, room temperature; 2 large eggs, room temperature; 1 cup Italian bread crumbs; ½ cup parmesan cheese, grated, plus extra for serving (optional); ½ teaspoon garlic powder; ¼ teaspoon kosher salt; ¼ teaspoon pepper; vegetable oil, for frying; parsley, optional, for garnish; 1 jar marinara sauce, optional, for dipping

Prep 10m

Cook 15m

Total 25m

This fried ravioli recipe features crispy cheese-filled ravioli coated in Italian breadcrumbs and parmesan cheese, then fried to perfection. Serve with a side of marinara sauce for dipping, topped with a sprinkle of fresh parsley for a delicious and satisfying appetizer or main dish.

Fried Ravioli

iamhomesteader.com

Fried Ravioli

Ingredients

Steps

Nutrition Facts

Fried Ravioli

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts