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Vietnamese-style Spiced Caramel Pork Belly | Marion's Kitchen

Name: Vietnamese-style Spiced Caramel Pork Belly | Marion's Kitchen
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: 800g (1 lb 12 oz) pork belly, skin removed, cut into 4cm (1.5”) chunks; 3 strips orange peel; juice of 1 orange; 1 cup chicken stock; ½ cup brown sugar; ⅓ cup apple cider vinegar; ⅓ cup soy sauce; 2 tbsp sweet dark soy sauce; ⅓ cup Angostura Aromatic Bitters; 1 tbsp finely grated ginger; 1 tsp sea salt; ½ tsp ground black pepper; 1 brown onion, peeled, cut into wedges; Asian herbs (e.g. mint or coriander), to serve (optional); Carrot pickle:; 3 large carrots; ⅓ cup white vinegar; ⅓ cup white sugar; 2 tsp sea salt; Nuoc cham dressing; 3 tbsp fish sauce; 3 tbsp white sugar; 2 tbsp white vinegar; 2 garlic cloves, finely chopped; 1-2 birdseye chillies, finely chopped

Prep 15m

Cook 1h 30m

Total 1h 45m

This Vietnamese-style Spiced Caramel Pork Belly recipe from Marion's Kitchen features tender pork belly simmered in a sweet and savory caramel sauce with aromatic spices, served with tangy carrot pickles and a zesty nuoc cham dressing. It's a mouthwatering dish that's bursting with bold flavors.