Vietnamese-style Spiced Caramel Pork Belly | Marion's Kitchen
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Prep Time
15m
Cook Time
1h 30m
Total Time
1h 45m
This Vietnamese-style Spiced Caramel Pork Belly recipe from Marion's Kitchen features tender pork belly simmered in a sweet and savory caramel sauce with aromatic spices, served with tangy carrot pickles and a zesty nuoc cham dressing. It's a mouthwatering dish that's bursting with bold flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
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Carrot Pickle
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,866kcal
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Fat131g
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Saturated Fat44g
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Carbohydrates92g
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Fiber2g
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Sugar72g
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Protein75g
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Cholesterol328mg
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Sodium3,107mg
Percent Daily Values are based on a 2,000 calorie diet.