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Vietnamese-style Spiced Caramel Pork Belly | Marion's Kitchen

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Prep Time
15m
Cook Time
1h 30m
Total Time
1h 45m
This Vietnamese-style Spiced Caramel Pork Belly recipe from Marion's Kitchen features tender pork belly simmered in a sweet and savory caramel sauce with aromatic spices, served with tangy carrot pickles and a zesty nuoc cham dressing. It's a mouthwatering dish that's bursting with bold flavors.
Vietnamese-style Spiced Caramel Pork Belly | Marion's Kitchen Image
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Ingredients

Servings: 4
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Carrot Pickle

Steps

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Nutrition Facts

  • Calories
    1,866kcal
    93%
  • Fat
    131g
    6%
  • Saturated Fat
    44g
    2%
  • Carbohydrates
    92g
    4%
  • Fiber
    2g
    0%
  • Sugar
    72g
    3%
  • Protein
    75g
    3%
  • Cholesterol
    328mg
    16%
  • Sodium
    3,107mg
    155%
Percent Daily Values are based on a 2,000 calorie diet.
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