Vietnamese-style Spiced Caramel Pork Belly | Marion's Kitchen
Prep Time
15m
Cook Time
1h 30m
Total Time
1h 45m
This Vietnamese-style Spiced Caramel Pork Belly recipe from Marion's Kitchen features tender pork belly simmered in a sweet and savory caramel sauce with aromatic spices, served with tangy carrot pickles and a zesty nuoc cham dressing. It's a mouthwatering dish that's bursting with bold flavors.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Scale
Carrot Pickle
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,866kcal
-
Fat131g
-
Saturated Fat44g
-
Carbohydrates92g
-
Fiber2g
-
Sugar72g
-
Protein75g
-
Cholesterol328mg
-
Sodium3,107mg
Percent Daily Values are based on a 2,000 calorie diet.