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Sticky Chicken & Leek Rice Bowl | Marion's Kitchen

Name: Sticky Chicken & Leek Rice Bowl | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1kg (2 lb 3 oz) chicken thigh fillets, skin on; 2 leeks, trimmed, halved lengthways, cut into 7cm (3”) batons; 3 garlic cloves, finely chopped; 1 tbsp finely grated ginger; 600g (1 lb 5 oz) cabbage, finely shredded; ⅔ cup chicken stock; 2 tbsp Chinese Shaoxing wine; steamed rice, to serve; spring onions (scallions), thinly sliced, to serve; sliced red chilli, to serve (optional); fresh coriander (cilantro) sprigs, to serve (optional); Hoisin glaze; 1/4 cup hoisin sauce; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; 1 tsp five spice powder

Prep 10m

Cook 45m

Total 55m

This Sticky Chicken & Leek Rice Bowl recipe combines tender chicken thigh fillets with leeks and a savory hoisin glaze. Served over steamed rice and topped with spring onions, red chili, and coriander, this dish is a flavorful and satisfying meal that's perfect for any night of the week.