Chilli Chicken | Marion's Kitchen
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Prep Time
10m
Cook Time
10m
Total Time
20m
This Chilli Chicken recipe from Marion's Kitchen is packed with flavorful ingredients like ginger, garlic, and soy sauce. The tender chicken thigh fillets are cooked with onions, capsicum, and a spicy chilli powder, creating a delicious and aromatic dish that's perfect for a tasty dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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Steps
1
Heat the oil in a wok or large frying pan over high heat. When the pan is hot, pour in the oil. Add the chicken and spread it out in the pan. Allow to sear for 2 minutes before stir-frying with your spatula. Spread the chicken out again and allow it to sear for another a minute. Stir-fry again. Then add the onion and toss for half a minute. Now add the garlic and stir-fry for another half a minute. Toss through the ginger. Then add the capsicum and stir-fry for another minute.
2
Now add the soy sauce, dark sweet soy sauce, ketchup, vinegar, sugar and chilli powder. Stir-fry for another minute or until the sauce is thick and glossy. If there is a lot of liquid in your pan and it’s not thick, add the corn flour.
3
Remove from heat and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories340kcal
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Fat20g
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Saturated Fat4g
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Carbohydrates9g
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Fiber0g
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Sugar5g
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Protein27g
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Cholesterol100mg
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Sodium609mg
Percent Daily Values are based on a 2,000 calorie diet.