Chilli Chicken | Marion's Kitchen

Name: Chilli Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 400g (14 oz) chicken thigh fillets, cut into bite-sized pieces; 1 small onion, sliced; 3 garlic cloves, finely chopped; 4 cm piece ginger, finely julienned; 1 capsicum (bell pepper), deseeded and cut into bite-sized pieces; 2 tbsp soy sauce; 1 tsp dark sweet soy sauce; 2 tbsp ketchup; 1 tbsp white vinegar; 1 tsp sugar; 1 tsp chilli powder (or to taste); 1 tsp corn flour (cornstarch), mixed with 2 tbsp water (optional)

Prep 10m

Cook 10m

Total 20m

This Chilli Chicken recipe from Marion's Kitchen is packed with flavorful ingredients like ginger, garlic, and soy sauce. The tender chicken thigh fillets are cooked with onions, capsicum, and a spicy chilli powder, creating a delicious and aromatic dish that's perfect for a tasty dinner.

Chicken

Chinese Cuisine

Dinner

Easy Weeknight Dinners

Restaurant Classics