French Onion and Browned Butter Pasta

Name: French Onion and Browned Butter Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Onions:; ¼ cup (½ stick / 57 g) unsalted butter; 2 large yellow onions, thinly sliced into half-moon shapes; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; Browned Butter:; ½ cup (1 stick / 113 g) unsalted butter, room temperature; Pasta:; 8 ounces linguine; 1 cup (238 g) heavy whipping cream; 1 cup (100 g) parmesan cheese, grated, plus more for garnish; ½ teaspoon kosher salt; ¼ teaspoon black pepper; parsley, chopped for garnish

Prep Time

10m

Cook Time

30m

Total Time

40m

This French Onion and Browned Butter Pasta is a rich and indulgent dish that combines the sweet caramelized flavor of onions with the nutty richness of browned butter. Tossed with linguine, heavy cream, and parmesan cheese, this pasta is a luxurious and satisfying meal perfect for any occasion. Garnish with parsley and more parmesan for an added touch of flavor.

French Onion and Browned Butter Pasta Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

¼ cup (½ stick / 57 g) unsalted butter

2 large yellow onions, thinly sliced into half-moon shapes

¼ teaspoon kosher salt

¼ teaspoon black pepper

½ cup (1 stick / 113 g) unsalted butter, room temperature

1 cup (238 g) heavy whipping cream

1 cup (100 g) parmesan cheese, grated, plus more for garnish

½ teaspoon kosher salt

¼ teaspoon black pepper

parsley, chopped for garnish

Nutrition Facts

Calories

1,219kcal

60%
Fat

102g

5%
Saturated Fat

63g

3%
Carbohydrates

43g

2%
Fiber

1g

0%
Sugar

3g

0%
Protein

21g

1%
Cholesterol

306mg

15%
Sodium

311mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

French Onion and Browned Butter Pasta

Ingredients

Onions

Browned Butter

Pasta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts