Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 856kcal 42%
Fat 51g 78%
Saturated Fat 31g 155%
Carbohydrates 66g 22%
Fiber 3g 12%
Sugar 6g 12%
Protein 27g 54%
Cholesterol 138mg 46%
Sodium 496mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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French Onion and Browned Butter Pasta

Name: French Onion and Browned Butter Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Onions:; ¼ cup (½ stick / 57 g) unsalted butter; 2 large yellow onions, thinly sliced into half-moon shapes; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; Browned Butter:; ½ cup (1 stick / 113 g) unsalted butter, room temperature; Pasta:; 8 ounces linguine; 1 cup (238 g) heavy whipping cream; 1 cup (100 g) parmesan cheese, grated, plus more for garnish; ½ teaspoon kosher salt; ¼ teaspoon black pepper; parsley, chopped for garnish

Prep 10m

Cook 30m

Total 40m

This French Onion and Browned Butter Pasta is a rich and indulgent dish that combines the sweet caramelized flavor of onions with the nutty richness of browned butter. Tossed with linguine, heavy cream, and parmesan cheese, this pasta is a luxurious and satisfying meal perfect for any occasion. Garnish with parsley and more parmesan for an added touch of flavor.

Nutrition Facts

French Onion and Browned Butter Pasta

Ingredients

Onions

Browned Butter

Pasta

Steps

Nutrition Facts

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