Homemade Har Gow (Prawn Dumplings) |Marion's Kitchen
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Prep Time
50m
Cook Time
10m
Total Time
1h
This homemade Har Gow recipe features finely chopped prawn meat mixed with ginger, sugar, salt, white pepper, pork lard, and sesame oil. The delicate dumpling dough is made with wheat starch, salt, boiling water, cornflour, and pork lard. Serve with soy sauce and Chinese chilli sauce for a delicious Chinese dim sum treat.
Recipe Options
Ingredients
Servings:
Makes about 18
Scale:
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Dough
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories46kcal
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Fat1g
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Saturated Fat0g
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Carbohydrates5g
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Fiber0g
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Sugar0g
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Protein1g
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Cholesterol15mg
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Sodium95mg
Percent Daily Values are based on a 2,000 calorie diet.