Homemade Har Gow (Prawn Dumplings) |Marion's Kitchen
Prep
50m
Cook
10m
Total
1h
This homemade Har Gow recipe features finely chopped prawn meat mixed with ginger, sugar, salt, white pepper, pork lard, and sesame oil. The delicate dumpling dough is made with wheat starch, salt, boiling water, cornflour, and pork lard. Serve with soy sauce and Chinese chilli sauce for a delicious Chinese dim sum treat.
Ingredients
Makes about 18Dough
Steps
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Nutrition Facts
Per serving115 calories
Calories from
- Protein 10%
- Carbs 74%
- Fat 16%
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Fat Low 2 g 3%
-
Saturated Fat Low 1 g 5%
-
Carbohydrates 21 g 7%
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Fiber Low 1 g 4%
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Sugar Low 1 g 2%
-
Protein 3 g 6%
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Cholesterol Low 14 mg 4%
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Sodium 147 mg 6%
% Daily Value is based on a 2,000 calorie diet.
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