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Homemade Har Gow (Prawn Dumplings) |Marion's Kitchen

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Prep Time
50m
Cook Time
10m
Total Time
1h
This homemade Har Gow recipe features finely chopped prawn meat mixed with ginger, sugar, salt, white pepper, pork lard, and sesame oil. The delicate dumpling dough is made with wheat starch, salt, boiling water, cornflour, and pork lard. Serve with soy sauce and Chinese chilli sauce for a delicious Chinese dim sum treat.
Homemade Har Gow (Prawn Dumplings) |Marion's Kitchen Image
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Ingredients

Servings: Makes about 18
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Dough

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Nutrition Facts

  • Calories
    46kcal
    2%
  • Fat
    1g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    15mg
    0%
  • Sodium
    95mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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