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Homemade Har Gow (Prawn Dumplings) |Marion's Kitchen

Name: Homemade Har Gow (Prawn Dumplings) |Marion's Kitchen
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: Makes about 18
Ingredients: 200g (7 oz) raw prawn meat, finely chopped; ½ tsp finely grated ginger; ½ tsp sugar; ¼ tsp salt; ⅛ tsp ground white pepper; 1 tsp pork lard; ⅛ tsp sesame oil; Dough:; 112g wheat starch*; 1 tsp fine salt; 175g boiling water; 30g cornflour (cornstarch); 4g pork lard; soy sauce, to serve; Chinese chilli sauce, to serve

Prep 50m

Cook 10m

Total 1h

This homemade Har Gow recipe features finely chopped prawn meat mixed with ginger, sugar, salt, white pepper, pork lard, and sesame oil. The delicate dumpling dough is made with wheat starch, salt, boiling water, cornflour, and pork lard. Serve with soy sauce and Chinese chilli sauce for a delicious Chinese dim sum treat.