Classic Shakshuka
Prep Time
25m
Cook Time
10m
Total Time
35m
This classic Shakshuka recipe is a flavorful North African and Middle Eastern dish made with a rich tomato and pepper sauce, studded with poached eggs. The combination of spices and herbs adds a delicious depth of flavor to this satisfying and easy to make dish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories389kcal
-
Fat28g
-
Saturated Fat6g
-
Carbohydrates26g
-
Fiber4g
-
Sugar15g
-
Protein9g
-
Cholesterol310mg
-
Sodium890mg
Percent Daily Values are based on a 2,000 calorie diet.