Classic Shakshuka
Prep Time
25m
Cook Time
10m
Total Time
35m
This classic Shakshuka recipe is a flavorful North African and Middle Eastern dish made with a rich tomato and pepper sauce, studded with poached eggs. The combination of spices and herbs adds a delicious depth of flavor to this satisfying and easy to make dish.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories389kcal
-
Fat28g
-
Saturated Fat6g
-
Carbohydrates26g
-
Fiber4g
-
Sugar15g
-
Protein9g
-
Cholesterol310mg
-
Sodium890mg
Percent Daily Values are based on a 2,000 calorie diet.