Classic Shakshuka

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Prep Time
25m
Cook Time
10m
Total Time
35m
This classic Shakshuka recipe is a flavorful North African and Middle Eastern dish made with a rich tomato and pepper sauce, studded with poached eggs. The combination of spices and herbs adds a delicious depth of flavor to this satisfying and easy to make dish.

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    389kcal
    19%
  • Fat
    28g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    26g
    1%
  • Fiber
    4g
    0%
  • Sugar
    15g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    310mg
    15%
  • Sodium
    890mg
    44%
Percent Daily Values are based on a 2,000 calorie diet.
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