Cheesecake Filled Easter Eggs

Name: Cheesecake Filled Easter Eggs
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 12 hollow chocolate easter eggs; 8 ounces cream cheese softened; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; Yolk Filling:; 2 tablespoons butter melted; 2 tablespoons apricot jam or lemon curd; 1 tablespoon lemon or orange juice

Prep Time

15m

Cook Time

Total Time

1h 15m

This delightful recipe for Cheesecake Filled Easter Eggs combines creamy cheesecake filling with sweet chocolate eggs for a fun and festive dessert. With a rich, tangy cream cheese base and a burst of fruity yolk filling, these treats are sure to be a hit at any Easter gathering.

thestayathomechef.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

12 hollow chocolate easter eggs

8 ounces cream cheese softened

1/2 cup sweetened condensed milk

1 teaspoon vanilla extract

Yolk Filling

2 tablespoons butter melted

2 tablespoons apricot jam or lemon curd

1 tablespoon lemon or orange juice

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

200kcal

10%
Fat

13g

0%
Saturated Fat

8g

0%
Carbohydrates

16g

0%
Fiber

0g

0%
Sugar

14g

0%
Protein

2g

0%
Cholesterol

40mg

2%
Sodium

93mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Cheesecake Filled Easter Eggs

Ingredients

Yolk Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts