pinchofyum.com
House Favorite Garlic Bread
Prep Time
5m
Cook Time
10m
Total Time
15m
This mouthwatering garlic bread is a house favorite for a reason. Crispy on the outside, soft on the inside, and bursting with garlic and Parmesan flavor. It's the perfect side dish for pasta, soup, or salad. And it's so easy to make with just a few simple ingredients.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
5)
Scale
Scale
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories368kcal18%
-
Fat22g1%
-
Saturated Fat13g0%
-
Carbohydrates31g1%
-
Fiber1g0%
-
Sugar1g0%
-
Protein8g0%
-
Cholesterol49mg2%
-
Sodium552mg27%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For the exact amount of bread, see photos above! The photo with the French bread next to the baguette – that shows how much bread I use for this amount of butter. It will all depend on the size of your loaf, but I use half of the (very large) loaf of French bread that I buy at Target.
If you use unsalted butter, be sure to add a pinch of salt to the butter mixture!
If you use unsalted butter, be sure to add a pinch of salt to the butter mixture!