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House Favorite Garlic Bread
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Prep Time
5m
Cook Time
10m
Total Time
15m
This mouthwatering garlic bread is a house favorite for a reason. Crispy on the outside, soft on the inside, and bursting with garlic and Parmesan flavor. It's the perfect side dish for pasta, soup, or salad. And it's so easy to make with just a few simple ingredients.
Ingredients
Servings:
5
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 400 degrees.
2
Soften the butter in the microwave in short increments. I like to whisk it to get it smoothed out a bit.
3
Grate the garlic directly into the butter. Add the garlic powder, Parmesan, and parsley; stir to combine.
4
Cut the French bread in half and spread with the butter mixture (this amount of butter is good for half of one large French bread loaf – see photos above).
5
Bake for 9-10 minutes in the middle of the oven, adding an extra 1-2 minutes or bumping to 425 at the end for more browning.
6
Remove from the oven, cut into slices, and serve. Life is good.
Notes
For the exact amount of bread, see photos above! The photo with the French bread next to the baguette – that shows how much bread I use for this amount of butter. It will all depend on the size of your loaf, but I use half of the (very large) loaf of French bread that I buy at Target.
If you use unsalted butter, be sure to add a pinch of salt to the butter mixture!
If you use unsalted butter, be sure to add a pinch of salt to the butter mixture!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories368kcal18%
-
Fat22g1%
-
Saturated Fat13g0%
-
Carbohydrates31g1%
-
Fiber1g0%
-
Sugar1g0%
-
Protein8g0%
-
Cholesterol49mg2%
-
Sodium552mg27%
Percent Daily Values are based on a 2,000 calorie diet.