Goddess Curry Chicken Salad
Share
Email
Prep Time
15m
Cook Time
10m
Total Time
25m
This flavorful Goddess Curry Chicken Salad is made with tender chicken, fragrant curry powder, and creamy Greek yogurt. The addition of honey, golden raisins, and pistachios adds a delightful contrast of sweet and nutty flavors. Enjoy it as a refreshing and satisfying main dish or side salad.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
1
Cut the chicken breasts in half horizontally so they are very thin. Sprinkle chicken with curry powder, garlic powder, and onion powder. Season with salt and pepper. Sauté in a nonstick skillet over medium high heat with a drizzle of olive oil until golden brown and cooked through. When cooled, chop the chicken into small pieces and chill in the fridge.
2
: Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder, garlic powder, and (obvi) salt and pepper. Serve over greens, on a croissant, on toast, in a wrap, or my personal favorite: on an everything bagel.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories630kcal
-
Fat25g
-
Saturated Fat4g
-
Carbohydrates20g
-
Fiber1g
-
Sugar15g
-
Protein76g
-
Cholesterol158mg
-
Sodium176mg
Percent Daily Values are based on a 2,000 calorie diet.