Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 448kcal 22%
Fat 29g 44%
Saturated Fat 11g 55%
Carbohydrates 29g 9%
Fiber 3g 12%
Sugar 4g 8%
Protein 19g 38%
Cholesterol 68mg 22%
Sodium 580mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Cheeseburger Potato Skins

Name: Cheeseburger Potato Skins
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 8
Ingredients: Potatoes:; 4 medium Russet potatoes, cleaned and dried; 2 tablespoons vegetable oil, divided; 1 teaspoon kosher salt, divided; Filling:; 1 teaspoon olive oil; ¼ cup (40 g) red onion, finely diced; 1 teaspoon garlic, minced; ½ pound ground beef; ½ teaspoon Worcestershire sauce; ⅛ teaspoon kosher salt; ⅛ teaspoon pepper; 1 cup mild cheddar cheese, shredded, divided; Sauce:; ¼ cup (58 g) mayonnaise; 2 teaspoons yellow mustard; 2 teaspoons ketchup; Toppings:; shredded lettuce, for garnish; Roma tomatoes, diced, for garnish; dill pickles, diced, for garnish; red onion, diced, for garnish

Prep 10m

Cook 1h 20m

Total 1h 30m

This recipe for Cheeseburger Potato Skins combines the classic flavors of a cheeseburger with the crispy goodness of potato skins. The savory filling, gooey cheddar cheese, and tangy sauce come together to create the ultimate appetizer or game day snack. Top with lettuce, tomatoes, pickles, and onion for a mouthwatering finish.

Cheeseburger Potato Skins

Nutrition Facts

Cheeseburger Potato Skins

Ingredients

Potatoes

Filling

Sauce

Toppings

Steps

Nutrition Facts

Comments