Name: Cheeseburger Potato Skins
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 8
Ingredients: Potatoes:; 4 medium Russet potatoes, cleaned and dried; 2 tablespoons vegetable oil, divided; 1 teaspoon kosher salt, divided; Filling:; 1 teaspoon olive oil; ¼ cup (40 g) red onion, finely diced; 1 teaspoon garlic, minced; ½ pound ground beef; ½ teaspoon Worcestershire sauce; ⅛ teaspoon kosher salt; ⅛ teaspoon pepper; 1 cup mild cheddar cheese, shredded, divided; Sauce:; ¼ cup (58 g) mayonnaise; 2 teaspoons yellow mustard; 2 teaspoons ketchup; Toppings:; shredded lettuce, for garnish; Roma tomatoes, diced, for garnish; dill pickles, diced, for garnish; red onion, diced, for garnish

Ingredients

(Servings: 8)

4 medium Russet potatoes, cleaned and dried

2 tablespoons vegetable oil, divided

1 teaspoon kosher salt, divided

1 teaspoon olive oil

¼ cup (40 g) red onion, finely diced

1 teaspoon garlic, minced

½ pound ground beef

½ teaspoon Worcestershire sauce

⅛ teaspoon kosher salt

⅛ teaspoon pepper

1 cup mild cheddar cheese, shredded, divided

¼ cup (58 g) mayonnaise

2 teaspoons yellow mustard

2 teaspoons ketchup

shredded lettuce, for garnish

Roma tomatoes, diced, for garnish

dill pickles, diced, for garnish

red onion, diced, for garnish

Cheeseburger Potato Skins

Ingredients

Potatoes

Filling

Sauce

Toppings

Steps

Nutrition Facts

Comments

Cheeseburger Potato Skins

Ingredients

Potatoes

Filling

Sauce

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts