Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 461kcal 23%
Fat 22g 33%
Saturated Fat 6g 30%
Carbohydrates 55g 18%
Fiber 9g 36%
Sugar 10g 20%
Protein 14g 28%
Cholesterol 15mg 5%
Sodium 1,118mg 46%

Percent Daily Values are based on a 2,000 calorie diet.

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Pearl Couscous Skillet with Tomatoes, Chickpeas, and Feta

Name: Pearl Couscous Skillet with Tomatoes, Chickpeas, and Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Couscous Skillet with Tomatoes, Chickpeas, and Feta:; 2 tablespoons olive oil; 1 shallot, thinly sliced; 1/2 teaspoon cumin; one 14-ounce can chickpeas (drained and rinsed); one 14-ounce can diced tomatoes (I like fire-roasted); 3/4 cups water or vegetable broth; 1 teaspoon salt; 1/2 cup pearl couscous; 1/4 cup fresh chives, chopped; 3–4 tablespoons of mint leaves, chopped (optional, for topping); 1/2 cup crumbled feta cheese (optional, for topping); Massaged Kale Salad (for serving, if you want):; 4–5 stalks kale, stems removed, torn into small bite-sized pieces (can be curly kale or lacinato kale, I use both); 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 tablespoon maple syrup; salt and pepper to taste

Prep 10m

Cook 20m

Total 30m

This Pearl Couscous Skillet with Tomatoes, Chickpeas, and Feta is a flavorful and hearty dish. With a base of pearl couscous, chickpeas, and diced tomatoes, it's packed with protein and fiber. Topped with fresh chives, mint, and crumbled feta, it's a delicious and satisfying meal. Serve with massaged kale salad.

Couscous

Tomatoes

Skillet Dinner

Notes

The longer this rests, the more it will absorb liquid. I would recommend serving immediately, or just adding a bit more water when reheating to keep your leftovers creamy.