Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 588kcal 29%
Fat 33g 50%
Saturated Fat 19g 95%
Carbohydrates 68g 22%
Fiber 2g 8%
Sugar 56g 112%
Protein 7g 14%
Cholesterol 150mg 50%
Sodium 288mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

@punkflute

French Silk Pie

Name: French Silk Pie
Prep time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 baked, cooled pie shell; 1 cup butter or margarine, softened; 1 1/2 cups sugar; 2 squares chocolate, melted and cooled; 2 tsp. vanilla; 4 whole eggs; Whipped cream, for topping

Prep 40m

Total 40m

Ingredients

8 servings

1 baked, cooled pie shell

1 cup butter or margarine, softened

1 1/2 cups sugar

2 squares chocolate, melted and cooled

2 tsp. vanilla

4 whole eggs

Whipped cream, for topping

Steps

In mixer bowl combine butter and sugar; mix well until light and fluffy.

Add chocolate and vanilla; whip again until light and fluffy.

Add eggs one at a time, beating 5 minutes after each egg.

Pour into cooled pie shell and refrigerate at least 2 hours.

Top with whipped cream before serving.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 588kcal 29%
Fat 33g 50%
Saturated Fat 19g 95%
Carbohydrates 68g 22%
Fiber 2g 8%
Sugar 56g 112%
Protein 7g 14%
Cholesterol 150mg 50%
Sodium 288mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

French Silk Pie

Ingredients

Steps

Nutrition Facts

Comments