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French Silk Pie

Name: French Silk Pie
Prep time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 baked, cooled pie shell; 1 cup butter or margarine, softened; 1 1/2 cups sugar; 2 squares chocolate, melted and cooled; 2 tsp. vanilla; 4 whole eggs; Whipped cream, for topping

Prep 40m

Total 40m

@punkflute

Ingredients

(Servings: 8)

1 baked, cooled pie shell

1 cup butter or margarine, softened

1 1/2 cups sugar

2 squares chocolate, melted and cooled

2 tsp. vanilla

4 whole eggs

Whipped cream, for topping

Steps

In mixer bowl combine butter and sugar; mix well until light and fluffy.

Add chocolate and vanilla; whip again until light and fluffy.

Add eggs one at a time, beating 5 minutes after each egg.

Pour into cooled pie shell and refrigerate at least 2 hours.

Top with whipped cream before serving.

Nutrition Facts

Calories

250kcal

12%
Fat

16g

24%
Saturated Fat

10g

50%
Carbohydrates

30g

10%
Fiber

1g

4%
Sugar

20g

40%
Protein

4g

8%
Cholesterol

100mg

33%
Sodium

150mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

French Silk Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts