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Cheesy Loose Meat Sliders Image
Mandi May @punkflute

Cheesy Loose Meat Sliders

Ingredients

Steps

1
Place a large skillet on the stovetop over high heat. When the pan is hot, add the beef and season with salt, pepper, mustard powder, and paprika. Add the onion and garlic, stirring
2
Preheat oven to 350 degrees F. occasionally, until beef is browned and onions are almost clear.
3
Slice dinner rolls in half and place bottom half of rolls in a 9×13 baking dish. Top with beef mixture & sliced cheese. Finish off with the top half of the bun.
4
Bake at 350 degrees F for 25 minutes. Pull apart and enjoy!

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 490kcal 24%
  • Fat 26g 40%
  • Saturated Fat 11g 55%
  • Carbohydrates 35g 11%
  • Fiber 2g 8%
  • Sugar 7g 14%
  • Protein 28g 56%
  • Cholesterol 105mg 35%
  • Sodium 950mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

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