Name: Fettuccine With Creamy Red Pepper-Feta Sauce
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6 (1 cup) servings
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 2 to 3 garlic cloves, peeled and chopped; One 16-ounce jar roasted red peppers, drained and chopped; 1/2 cup low-sodium chicken stock or vegetable stock; 1 cup crumbled feta cheese or a 6-ounce block; 1 pound whole-wheat fettuccine; Salt; Freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves

Ingredients

(Servings: 6 (1 cup) servings)

2 tablespoons olive oil

1 small onion, chopped

2 to 3 garlic cloves, peeled and chopped

One 16-ounce jar roasted red peppers, drained and chopped

1/2 cup low-sodium chicken stock or vegetable stock

1 cup crumbled feta cheese or a 6-ounce block

1 pound whole-wheat fettuccine

Salt

Freshly ground black pepper

2 tablespoons chopped fresh parsley leaves

Fettuccine With Creamy Red Pepper-Feta Sauce

Ingredients

Steps

Nutrition Facts

Comments

Fettuccine With Creamy Red Pepper-Feta Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts