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Thai Pasta Salad

Name: Thai Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Dressing; 3 tablespoons sesame oil; 1 tablespoon vegetable oil; 1 tablespoon low-sodium soy sauce; 1 tablespoon balsamic vinegar; 1 tablespoon fish sauce; 1 tablespoon chili-garlic sauce; 1 tablespoon fresh lime juice; 1 ½ teaspoons seasoned rice vinegar; ¼ teaspoon white sugar; Salad; ½ (16 ounce) package farfalle (bow-tie) pasta; ½ cup frozen peas, thawed; ¼ cup shredded carrots; ¼ cup thinly sliced red bell pepper; 3 tablespoons thinly sliced green onions; 2 tablespoons chopped fresh cilantro; 2 tablespoons dry-roasted peanuts; ½ teaspoon crushed red pepper flakes, or to taste; 4 wedges lime

Prep 15m

Cook 15m

Total 30m

This Thai Pasta Salad combines farfalle pasta with a flavorful dressing of sesame oil, soy sauce, and fish sauce. Tossed with vegetables, herbs, and peanuts, this dish is bursting with Thai-inspired flavors and is perfect for a light and refreshing meal.

Dinner

Thai

Pasta

allrecipes.com

Thai Pasta Salad

Ingredients

Steps

Nutrition Facts

Thai Pasta Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts