Name: Thai Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Dressing; 3 tablespoons sesame oil; 1 tablespoon vegetable oil; 1 tablespoon low-sodium soy sauce; 1 tablespoon balsamic vinegar; 1 tablespoon fish sauce; 1 tablespoon chili-garlic sauce; 1 tablespoon fresh lime juice; 1 ½ teaspoons seasoned rice vinegar; ¼ teaspoon white sugar; Salad; ½ (16 ounce) package farfalle (bow-tie) pasta; ½ cup frozen peas, thawed; ¼ cup shredded carrots; ¼ cup thinly sliced red bell pepper; 3 tablespoons thinly sliced green onions; 2 tablespoons chopped fresh cilantro; 2 tablespoons dry-roasted peanuts; ½ teaspoon crushed red pepper flakes, or to taste; 4 wedges lime

Ingredients

(Servings: 4)

Dressing

3 tablespoons sesame oil

1 tablespoon vegetable oil

1 tablespoon low-sodium soy sauce

1 tablespoon balsamic vinegar

1 tablespoon fish sauce

1 tablespoon chili-garlic sauce

1 tablespoon fresh lime juice

1 ½ teaspoons seasoned rice vinegar

¼ teaspoon white sugar

Salad

½ (16 ounce) package farfalle (bow-tie) pasta

½ cup frozen peas, thawed

¼ cup shredded carrots

¼ cup thinly sliced red bell pepper

3 tablespoons thinly sliced green onions

2 tablespoons chopped fresh cilantro

2 tablespoons dry-roasted peanuts

½ teaspoon crushed red pepper flakes, or to taste

4 wedges lime

Thai Pasta Salad

Ingredients

Steps

Nutrition Facts

Comments

Thai Pasta Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts