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Thai Pasta Salad

Prep Time

15m

Cook Time

15m

Total Time

30m

This Thai Pasta Salad combines farfalle pasta with a flavorful dressing of sesame oil, soy sauce, and fish sauce. Tossed with vegetables, herbs, and peanuts, this dish is bursting with Thai-inspired flavors and is perfect for a light and refreshing meal.

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

3 tablespoons sesame oil

1 tablespoon vegetable oil

1 tablespoon low-sodium soy sauce

1 tablespoon balsamic vinegar

1 tablespoon fish sauce

1 tablespoon chili-garlic sauce

1 tablespoon fresh lime juice

1 ½ teaspoons seasoned rice vinegar

¼ teaspoon white sugar

½ (16 ounce) package farfalle (bow-tie) pasta

½ cup frozen peas, thawed

¼ cup shredded carrots

¼ cup thinly sliced red bell pepper

3 tablespoons thinly sliced green onions

2 tablespoons chopped fresh cilantro

2 tablespoons dry-roasted peanuts

½ teaspoon crushed red pepper flakes, or to taste

To make the dressing: Whisk sesame oil, vegetable oil, soy sauce, balsamic vinegar, fish sauce, chili-garlic sauce, lime juice, rice vinegar, and sugar together in a small bowl until well combined. Set aside.

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes. Drain pasta, rinse with cold water, and return to the pot.

Drizzle dressing over pasta and stir gently to combine. Add peas, carrots, bell pepper, green onions, cilantro, peanuts, and red pepper flakes; stir until well combined.

Serve at room temperature with lime wedges, or chill in the refrigerator and serve cold.

Thai Pasta Salad

Ingredients

Steps

Nutrition Facts

Thai Pasta Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts