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Wonton Wrappers
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Prep Time
30m
Cook Time
-
Total Time
30m
This homemade wonton wrapper recipe is simple and versatile. With just a few basic ingredients like egg, water, flour, and salt, you can make your own delicious wrappers for wontons, potstickers, or dumplings. Easy to roll out and perfect for your favorite fillings.
Ingredients
Servings:
72
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Gather all ingredients.
2
Beat egg in a medium bowl. Mix in 1/3 cup water.
3
Combine flour and salt in a large bowl. Create a well in the center of the flour mixture and slowly pour in egg and water.
4
Mix well. If the mixture is too dry, increase the amount of water 1 teaspoon at a time until a pliable dough has formed.
5
Knead dough on a lightly floured surface until elastic.
6
Cut dough into two separate balls. Cover dough balls with a damp cloth for a minimum of 10 minutes.
7
Cut each ball into four equal pieces.
8
Roll the pieces into 10 1/2x10 1/2-inch squares. Then cut each square into nine 3 1/2x3 1/2-inch squares for a total of 72 wonton wrappers. Use in any wonton recipe.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories11kcal0%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates2g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol2mg0%
-
Sodium12mg0%
Percent Daily Values are based on a 2,000 calorie diet.