Air Fryer Garlic Parmesan French Fries
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Prep Time
15m
Cook Time
18m
Total Time
33m
This crispy and flavorful recipe for Air Fryer Garlic Parmesan French Fries features Yukon Gold potatoes coated in olive oil, kosher salt, parmesan cheese, garlic powder, and parsley. Cooked to perfection in the air fryer, these fries make a delicious and satisfying snack or side dish.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Rinse and scrub the potatoes under cold water.
2
Using a sharp knife, cut potatoes into thin 1/4 inch strips.
3
Transfer the potato strips to a large bowl, cover with ice water, and let the potatoes soak for about 30 minutes.
4
Drain the water and pat the potatoes dry.
5
Add oil and salt to the bowl and toss to coat.
6
Working in batches, place potatoes into a greased air fryer basket in a single layer. (Try not to overlap.)
7
Air fry at 380°F for 18-20 minutes, turning once halfway through.
8
While the fries are cooking, mix together the parmesan cheese, garlic powder, and parsley in a small bowl.
9
Remove the fries from the air fryer and toss them with the parmesan, garlic powder, and parsley mixture. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories173kcal8%
-
Fat5g0%
-
Saturated Fat1g0%
-
Carbohydrates27g1%
-
Fiber3g0%
-
Sugar1g0%
-
Protein4g0%
-
Cholesterol3mg0%
-
Sodium233mg11%
Percent Daily Values are based on a 2,000 calorie diet.