Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 100kcal 5%
Fat 3g 4%
Saturated Fat 0g 0%
Carbohydrates 18g 6%
Fiber 2g 8%
Sugar 15g 30%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Gajarachi Koshimbir (Carrot Salad With Mustard Seeds And Curry Leaves)

Name: Gajarachi Koshimbir (Carrot Salad With Mustard Seeds And Curry Leaves)
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: For the Salad:; 10 ounces store bought shredded carrots or freshly grated carrots; 1/2 medium white onion (4 ounces; 113g), minced (see notes)1 tablespoon granulated sugar; 1 teaspoon Diamond Crystal kosher salt; if using table salt use half as much by volume; 2 tablespoons (30ml) lime or lemon juice (or more to taste); 1 teaspoon ground cumin; 1 tablespoon minced fresh cilantro

Prep 45m

Total 45m

This Gajarachi Koshimbir is a refreshing Indian carrot salad with a delightful mix of flavors. With shredded or grated carrots, minced onion, sugar, salt, lime or lemon juice, ground cumin, and fresh cilantro, this dish is perfect as a side or a light lunch. The mustard seeds and curry leaves add extra depth.