Gajarachi Koshimbir (Carrot Salad With Mustard Seeds And Curry Leaves)

Prep Time

45m

Cook Time

Total Time

45m

This Gajarachi Koshimbir is a refreshing Indian carrot salad with a delightful mix of flavors. With shredded or grated carrots, minced onion, sugar, salt, lime or lemon juice, ground cumin, and fresh cilantro, this dish is perfect as a side or a light lunch. The mustard seeds and curry leaves add extra depth.

Side Dish

Salad

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Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

For The Salad

10 ounces store bought shredded carrots or freshly grated carrots

1/2 medium white onion (4 ounces; 113g), minced (see notes)1 tablespoon granulated sugar

1 teaspoon Diamond Crystal kosher salt; if using table salt use half as much by volume

2 tablespoons (30ml) lime or lemon juice (or more to taste)

1 teaspoon ground cumin

1 tablespoon minced fresh cilantro

Steps

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Nutrition Facts

Calories

40kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

10g

0%
Fiber

2g

0%
Sugar

5g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

290mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Gajarachi Koshimbir (Carrot Salad With Mustard Seeds And Curry Leaves)

Ingredients

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts