Name: Salt Hank French Dip
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: Beef:; 1 Beef Chuck Roast; 3 cups Beef Stock; 1 cup Red Wine; 1 cup SPG (salt pepper garlic); ½ cup Sliced Onions; 3-4 Garlic Cloves, smashed; 2-3 Rosemary Sprigs; 3-4 Thyme Sprigs; Sandwich:; 2-3 French Baugettes; 9-10 Provolone Slices; Horseradish Mayo:; 1.5 cups Mayonnaise; 2 tbsp Prepared Horseradish; 1 tbsp Chopped Chives; 1 tsp Worcestershire Sauce; Caramelized Onions:; 2 medium White Onions, thinly sliced; 2 oz Favorite Whiskey; Salt & Pepper to taste; 2 tbsp of Canola Oil