Name: Salt Hank French Dip
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6
Ingredients: Beef:; 1 Beef Chuck Roast; 3 cups Beef Stock; 1 cup Red Wine; 1 cup SPG (salt pepper garlic); ½ cup Sliced Onions; 3-4 Garlic Cloves, smashed; 2-3 Rosemary Sprigs; 3-4 Thyme Sprigs; Sandwich:; 2-3 French Baugettes; 9-10 Provolone Slices; Horseradish Mayo:; 1.5 cups Mayonnaise; 2 tbsp Prepared Horseradish; 1 tbsp Chopped Chives; 1 tsp Worcestershire Sauce; Caramelized Onions:; 2 medium White Onions, thinly sliced; 2 oz Favorite Whiskey; Salt & Pepper to taste; 2 tbsp of Canola Oil

Ingredients

1 Beef Chuck Roast

3 cups Beef Stock

1 cup Red Wine

1 cup SPG (salt pepper garlic)

½ cup Sliced Onions

3-4 Garlic Cloves, smashed

2-3 Rosemary Sprigs

3-4 Thyme Sprigs

2-3 French Baugettes

9-10 Provolone Slices

1.5 cups Mayonnaise

2 tbsp Prepared Horseradish

1 tbsp Chopped Chives

1 tsp Worcestershire Sauce

2 medium White Onions, thinly sliced

2 oz Favorite Whiskey

Salt & Pepper to taste

2 tbsp of Canola Oil

Salt Hank French Dip

Ingredients

Beef

Sandwich

Horseradish Mayo

Caramelized Onions

Steps

Nutrition Facts

Comments

Salt Hank French Dip

Ingredients

Beef

Sandwich

Horseradish Mayo

Caramelized Onions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts