Ingredients
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Quark
Steps
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1
Alle Zutaten für den Kräuterquark verrühren.
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Folienkartoffeln vorgegart zubereiten: 225°-250°C, 30 Min.
Folienkartoffeln roh zubereiten: 225°-250°C, 50 Min.
Folienkartoffeln roh zubereiten: 225°-250°C, 50 Min.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 345kcal 17%
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Fat 16g 24%
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Saturated Fat 9g 45%
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Carbohydrates 30g 10%
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Fiber 3g 12%
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Sugar 3g 6%
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Protein 18g 36%
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Cholesterol 55mg 18%
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Sodium 100mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
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