Steps
To Make Pancakes Or Waffles (Per Batch):
1 1/2 cups buttermilk pancake and waffle mix
1 egg
1 cup milk
2 tbsp oil or melted butter and flavor variation
1 1/2 cups buttermilk pancake and waffle mix
1 egg
1 cup milk
2 tbsp oil or melted butter and flavor variation
Nutrition Facts
Per serving450 calories
Calories from
- Protein 10%
- Carbs 66%
- Fat 24%
-
Fat 12 g 18%
-
Saturated Fat 3 g 15%
-
Carbohydrates High 75 g 25%
-
Fiber 3 g 12%
-
Sugar High 10 g 20%
-
Protein High 12 g 24%
-
Cholesterol 50 mg 16%
-
Sodium High 700 mg 29%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Notes
Flavor Variations (Per Batch):
Classic Vanilla: 1 tsp vanilla extract added to the batter
Chocolate Chip: 1/4 cup mini chocolate chips folded into the batter
Cinnamon Sugar: 1 tsp cinnamon + 1 tbsp sugar added to the dry mix
Blueberry: 1/4 to 1/2 cup fresh or frozen blueberries folded into the batter
Banana: 1/2 mashed ripe banana stirred into the batter
Lemon Poppyseed: 1 tsp lemon zest + 1 tsp poppy seeds stirred into the batter
Double Chocolate: 2 tbsp cocoa powder + 1 to 2 tbsp sugar added to the dry mix
Maple: 1 to 2 tsp pure maple syrup stirred into the batter before cooking
Strawberry: 2 tbsp strawberry puree or jam mixed into the batter
Classic Vanilla: 1 tsp vanilla extract added to the batter
Chocolate Chip: 1/4 cup mini chocolate chips folded into the batter
Cinnamon Sugar: 1 tsp cinnamon + 1 tbsp sugar added to the dry mix
Blueberry: 1/4 to 1/2 cup fresh or frozen blueberries folded into the batter
Banana: 1/2 mashed ripe banana stirred into the batter
Lemon Poppyseed: 1 tsp lemon zest + 1 tsp poppy seeds stirred into the batter
Double Chocolate: 2 tbsp cocoa powder + 1 to 2 tbsp sugar added to the dry mix
Maple: 1 to 2 tsp pure maple syrup stirred into the batter before cooking
Strawberry: 2 tbsp strawberry puree or jam mixed into the batter
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