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Crispy Shrimp Cakes Image
@christina

Crispy Shrimp Cakes

Prep 10m
Cook 30m
Total 40m
Appetizer
Shrimp

Ingredients

Steps

1
Mix together the shrimp, mayonnaise, bread crumbs, egg, chives, horseradish, 1 teaspoon salt, and ¼ teaspoon pepper.
2
Form the mixture into 8 patties; chill until firm.
3
Cook the patties in the oil in a large nonstick skillet until cooked through.
4
Toss the greens, tomatoes, and radishes with the vinaigrette.
5
Serve with the shrimp cakes.

Nutrition Facts

Per serving
Protein: 23% of calories Carbs: 24% of calories Fat: 53% of calories

405 calories

Calories from

  • Protein 23%
  • Carbs 24%
  • Fat 53%
  • Fat High 24 g 36%
  • Saturated Fat High 4 g 20%
  • Carbohydrates 25 g 8%
  • Fiber 2 g 8%
  • Sugar 5 g 10%
  • Protein High 23 g 46%
  • Cholesterol High 138 mg 46%
  • Sodium High 700 mg 29%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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