Steps
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
1
In a large container, mix ground coffee with water. Cover and allow to sit at room temperature for 24 hours.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
2
Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
3
Place coffee liquid in the fridge and allow to cool. Use as needed.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
4
To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add a couple of tablespoons of your favorite creamer, half-half or sweetened condensed milk.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
5
Taste and adjust half-and-half and/or sweetened condensed milk as needed.
Nutrition Facts
Per serving0 calories
-
Fat Low 0 g 0%
-
Saturated Fat Low 0 g 0%
-
Carbohydrates Low 0 g 0%
-
Fiber Low 0 g 0%
-
Sugar Low 0 g 0%
-
Protein Low 0 g 0%
-
Cholesterol Low 0 mg 0%
-
Sodium Low 0 mg 0%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Comments
Sign in to leave a comment.