Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 765kcal 38%
Fat 41g 63%
Saturated Fat 24g 120%
Carbohydrates 99g 33%
Fiber 2g 8%
Sugar 73g 146%
Protein 7g 14%
Cholesterol 135mg 45%
Sodium 430mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Banana Caramel Cake With Brown Butter Frosting

Name: Banana Caramel Cake With Brown Butter Frosting
Yield: 12
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter room temperature; 1 Tablespoon vegetable oil; 1½ cups granulated sugar; 4 large eggs room temperature; 1 cup buttermilk room temperature; 1 teaspoon vanilla extract; 4 medium-sized or 3 large ripened bananas mashed; 1 cup granulated sugar; ¼ cup water; 3 Tablespoons light corn syrup; ⅔ cup heavy cream; ¼ teaspoon vanilla extract; 1 teaspoon salt; 2 tablespoons butter; 2 cups unsalted butter - you'll brown 1 ½ cup 3 sticks, then stir in ½ cup (1 stick) afterward; 4 ounces cream cheese room temperature; 6 cups powdered sugar; ¼ cup heavy cream; 1 teaspoon vanilla extract; Pinch of salt

Nutrition Facts

Banana Caramel Cake With Brown Butter Frosting

Ingredients

For The Banana Cake Layers

For The Caramel Sauce

For The Brown Butter Frosting

Steps

Nutrition Facts

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