Ingredients
8 servings
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For The Meat
For The Dry Rub
For The Cooking Liquid
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 658kcal 32%
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Fat 34g 52%
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Saturated Fat 12g 60%
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Carbohydrates 34g 11%
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Fiber 1g 4%
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Sugar 27g 54%
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Protein 52g 104%
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Cholesterol 160mg 53%
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Sodium 1,540mg 64%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @carsondidericksen
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