Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 783kcal 39%
Fat 31g 47%
Saturated Fat 14g 70%
Carbohydrates 86g 28%
Fiber 5g 20%
Sugar 8g 16%
Protein 25g 50%
Cholesterol 67mg 22%
Sodium 752mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Penne alla Vodka Recipe

Name: Penne alla Vodka Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 3 Tbsp extra virgin olive oil; 1/2 medium yellow onion, finely chopped (1 cup); 4 garlic cloves, minced; 3 Tbsp double-concentrated tomato paste; 1/4 cup vodka; 14 oz canned whole tomatoes; 1/4 tsp crushed red pepper flakes, or added to taste; 1/2 tsp fine sea salt, plus more for the pasta water; 3/4 cup heavy whipping cream; 1/2 cup Parmesan cheese, plus more to serve; 1 lb penne pasta, or rigatoni; 1/2 cup pasta cooking water, or as needed; Fresh parsley or basil leaves, torn or chopped to garnish

Prep 5m

Cook 25m

Total 30m

This flavorful Penne alla Vodka recipe is a creamy and comforting pasta dish, with a touch of heat from red pepper flakes. The sauce is made with onion, garlic, tomato paste, vodka, crushed tomatoes, heavy cream, and Parmesan cheese. Serve with penne or rigatoni and garnish with fresh herbs. Delizioso!

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