Buckwheat and Beef Pilaf (Plov)

Name: Buckwheat and Beef Pilaf (Plov)
Prep time: 10 min
Cook time: 110 min
Total time: 120 min
Yield: 8
Ingredients: 1/3 cup olive oil; 8 Tbsp unsalted butter, divided; 1 large onion, diced; 1 to 1 1/4 lbs beef, chuck, sirloin or good quality stew meat, trimmed of fat and cut into 1/2" to 3/4" thick pieces; 3 large carrots, julienned; 2.5 cups buckwheat groats, aka grechka; 4 1/4 cups cold filtered water + 1 cup hot water; 2 tsp salt and 1/4 tsp black pepper, or to taste (I use sea salt); 1 tsp cumin spice to taste; 1 full head of unpeeled garlic

Prep 10m

Cook 1h 50m

Total 2h

This delicious Buckwheat and Beef Pilaf (Plov) recipe combines tender beef, fragrant buckwheat groats, and julienned carrots for a satisfying one-pot meal. Flavored with cumin and a whole head of garlic, it's a comforting dish that's perfect for a cozy dinner at home.

Buckwheat

Buckwheat Pilaf

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Buckwheat and Beef Pilaf (Plov)

Ingredients

Steps

Nutrition Facts

Buckwheat and Beef Pilaf (Plov)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts